The evolution of food donation with respect to waste prevention

Schneider, Felicitas

doi:10.1016/j.wasman.2012.10.025

Cited by 163 publications

(112 citation statements)

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“…Thyberg [7] also suggests that it may be difficult to increase food donations due to the feasibility of distribution and the fact that some food waste is unavoidable. Furthermore, while this study reviews donations of all food from retailers, Schneider [49] outlines that generally dairy products, biscuits, cereals and fruits and vegetables are donated from retailers. Furthermore, in European foodbanks, the primary source of the products are from producers, with aim to stabilize market prices of commodities (see [49]).…”

Section: Donationsmentioning

confidence: 99%

“…Furthermore, while this study reviews donations of all food from retailers, Schneider [49] outlines that generally dairy products, biscuits, cereals and fruits and vegetables are donated from retailers. Furthermore, in European foodbanks, the primary source of the products are from producers, with aim to stabilize market prices of commodities (see [49]). Disregarding whether there is environmental performance benefits for the food sector, there are many studies have considered the socio-economic aspects of food donations [44].…”

Section: Donationsmentioning

confidence: 99%

“…Disregarding whether there is environmental performance benefits for the food sector, there are many studies have considered the socio-economic aspects of food donations [44]. These include providing underprivileged persons with food security and more purchasing power, which is often spent on housing and further purchases of food [49].…”

Section: Donationsmentioning

confidence: 99%

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Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union

Martin

Danielsson

2016

Sustainability

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This study will review the environmental implications of dynamic policy objectives and instruments outlined in the European Union 7th Framework Programme (EU-FP7) Project DYNAmic policy MIXes for absolute decoupling of EU resource use from economic growth (DYNAMIX) to address reductions in food consumption, food waste and a change in waste handling systems. The environmental implications of reductions in protein intake, food waste reductions, food waste management and donations are addressed using a life cycle approach to find the greenhouse gas (GHG) emissions, land use and water consumption. Data are provided from the Statistics Division of the Food and Agriculture Organization (FAOSTAT) food balance sheets for the European Union (EU) with a base year of 2010 and life cycle inventory (LCI) data from a meta-study of available GHG, land use and water consumption data for major food products. The implications are reviewed using a number of scenarios for the years 2030 and 2050 assuming policy instruments are fully effective. Results indicate that reductions in animal-based protein consumption significantly reduce environmental impacts, followed thereafter by reductions in food waste (assuming this also reduces food consumption). Despite the positive implications the policy mixes may have for targets for decoupling, they are not enough to meet GHG emissions targets for the EU outlined in the DYNAMIX project, although land and water use have no significant change compared to 2010 levels.

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Section: Donationsmentioning

confidence: 99%

Section: Donationsmentioning

confidence: 99%

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Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union

Martin

Danielsson

2016

Sustainability

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“…Among the more recent definitions are those of Martins et al (2011) who understand that a food bank is a non-profit organization of social solidarity that distributes food through a wide variety of non-profit institutions of social solidarity which feed low-income people; or Handforth et al (2013) who think that a food bank serves as a center for collecting donations of tinned, fresh, and frozen foods, and drinks. The operating scope of these entities is mainly focused in developed countries, although there are organizations in Third World countries executing similar activities (Schneider 2013).…”

Section: Food Banksmentioning

confidence: 99%

How is a food bank managed? Different profiles in Spain

González-Torre

Coque

2015

Agric Hum Values

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Within the current economic situation, poverty indexes in developed countries are becoming more and more alarming. This makes the role of food banks very relevant, and in addition contributes towards reducing the problem of food waste. Motivated by the social importance of these nonprofit organizations, this paper analyzes the impact of food banks on the supply chains to which they belong. Differences in the functioning of these supply chains are highlighted attending to the relations induced by the food banks. First, the international research background for this topic is summarized; then, the results of an empirical study in Spain are presented. Data were collected through surveys and analyzed using cluster methodology. Two different types of food bank were identified. These are described, characterized, and compared in terms of efficacy and efficiency.

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“…FRAs include various types of organizations and initiatives that distribute edible food that is about to be wasted, directly or indirectly to food insecure people [19]. Most of the food is usually sourced from manufacturing and retail sector [23], although fresh fruits and vegetables collection from farmers' markets do exist [25]. FRAs can present relevant differences in terms of characteristics and delivery, depending on the local context and intervention strategies.…”

Section: Introductionmentioning

confidence: 99%

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

et al. 2017

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Abstract:The increased relative poverty and migration crisis in Europe are determining a raise of food insecurity levels. Cities and regions are experiencing-and to some extent stimulating-a growth of food recovery initiatives. Food redistribution activities (FRAs) are acknowledged as a tool for addressing food insecurity and preventing food surplus wastage ensuring economic, environmental, and social benefits. This paper aimed to identify the characteristics of FRAs and their social impact in the context of the Emilia Romagna region (Italy). A literature review and two experts' consultations were carried out to inventory and categorize relevant social impacts. A questionnaire was then drafted and submitted to a sample of FRAs operating in the region. Results provided a profile of the surveyed food redistribution activities in terms of type of food redistributed, service provided, and workforce. In addition, the qualitative investigation allowed the identification of hotspots in terms of social, economic, psychological, health, and political impacts as perceived by engaged stakeholders.

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The evolution of food donation with respect to waste prevention

Cited by 163 publications

References 0 publications

Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union

Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union

How is a food bank managed? Different profiles in Spain

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

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