2015
DOI: 10.7490/f1000research.1111028.1
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The evaluation of the Staphylococcus aureus in shrimps and fishes of supplied in Iran fishery center

Noushin Arfatahery1,
Abbas Mirshafiey Mohammad Resapourmand2,
Taranehpeymaneh Abedimohtasab3
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