The evaluation of the developments in food safety systems formation in the world for dairy industry from the standpoint ofTurke

Abstract

Abstract:Food safety is important due to new protection measurements applied in the growing world trade as much as the raise and continuity of life quality. In recent years, the countries have begun to face with important problems both in domestic consumption and exportation, because of the sensitivity of consumers on the safety of food products. Regarding this, in the dairy industry, which is an important sub sector of the food industry, the food safety issues has begun to gain importance in developing countries like the developed ones as a result of the world trade. Therefore the aim of this study can be stated as examining the food safety systems for dairy industry and comparing them with Turkey. Key words: dairy industry, food safety, HACCP, TurkeyAbstrakt: Význam potravinové bezpečnosti roste jak vzhledem k novým ochranným opatřením aplikovaným ve stále rostoucím světovém obchodě, tak také vzhledem ke kontinuálnímu zvyšování kvality života. V posledních letech řada zemí čelila významným problémům jak v domácí spotřebě tak při exportu, poněvadž citlivost spotřebitelů vůči bezpečnosti potravinářských produktů roste. V souvislosti s tím také nabývají v rámci mlékárenského průmyslu, který je významným pododvětvím potravinářského průmyslu, na významu, hlediska potravinové bezpečnosti důležitosti jak v rozvojových, tak ve vyspělých zemích, které se podílejí na světovém obchodu. Cíle této studie proto je zkoumání systémů potravinové bezpečnosti ve světovém mlékárenském průmyslu a jejich komparace se situací v Turecku.Klíčová slova: mlékárenský průmysl, potravinová bezpečnost, HACCP, Turecko

Food safety practices and knowledge among Turkish dairy businesses in different capacities

“…It may also be due to poor conditions and infrastructure facilities in Aydın that are capable of analyzing only dry matter, acidity, and fat content. Similar findings are suggested by Demirbas et al (2006).…”

“…According to new legislation, integration of the two sectors is essential for food safety in Turkey. There are many small plants that process a high number of dairy products (Demirbas & Karagozlu, 2008) but these same plants have demonstrated a lack of sufficient technical experience in food safety (Demirbas, Karahan, Kenanoglu, & Karagozlu, 2006). A lot of research exist characterizing food safety implementation in small and medium-sized food manufacturers (Celaya et al, 2007;Route, 2001;Violaris, Bridges, & Bridges, 2008;Walker, Pritchard, & Forsythe, 2003).…”

Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study

“…As shown in Table 7, our findings indicate that Turkish dairy plant manager's desire similar programming from the local agricultural organizations. Many studies have indicated that FSMS-related consultation services and training is a desired commodity in the Turkish food industry (Bas et al, 2007;Demirbas & Karagozlu, 2008;Demirbas et al, 2006).…”

“…During dairy processing, microorganisms from several sources e.g. personnel, water, equipment, additives and packaging materials (Demirbas, Karahan, Kenanoglu, & Karagozlu, 2006;Papademas & Bintsis, 2010) can contaminant the product. In addition, dairy products are also potential carriers of veterinary drugs, chemical pollutants and microbial toxins.…”

Implementation of the Hazard Analysis Critical Control Point (HACCP) System to a Dairy Industry: Evaluation of Benefits and Barriers

“…microorganisms from personnel, equipment and water, or even veterinary drugs, chemical pollutants and toxins can act as causative agents for many food-borne diseases [1,2]. The systematic approach to minimize economic losses and food poisoning outbreaks from all steps in the dairy production process has been positively affected by the development of the Hazard Analysis and Critical Control Point (HACCP) system and standards developed by the International Organization for Standardization (ISO), such as the ISO 9000 series [3].…”