“…Studies have shown that protein and protein hydrolysates can inhibit angiotensin-I converting enzyme (ACE), α-amylase, α-glucosidase and DPP-IV in vitro (Chen, Liu, Ye, Cai, Ji, & Wu, 2013a;Chen, Wang, Ye, Wu, & Xia, 2013b;Hatanaka et al, 2012;Huang, Jao, Ho, & Hsu, 2012;Konrad et al, 2014;Lacroix & Li-Chan, 2013; Mojica, Chen, & de Mejia, 2015;Velarde-Salcedo et al, 2013;Yu, Yin, Zhao, Liu, & Chen, 2012). These include peptides from dairy, tuna, egg albumin, rice, amaranth and common bean, among others.…”