1997
DOI: 10.1016/s1055-937x(97)80024-2
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The evaluation and treatment of common ocular disorders in teleosts

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Cited by 12 publications
(9 citation statements)
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References 28 publications
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“…The tunica vasculosa bulbi, which was identified as a vascular structure between the retina and the sclera, was determined in this study to consist of the choroidea and the iris, similar to previous literature (Genten et al, 2009;Williams & Whitaker, 1997). A corpus ciliare, which is found in aquatic mammals (Rodrigues et al, 2014), was not found in the turbot.…”
Section: Discussionsupporting
confidence: 81%
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“…The tunica vasculosa bulbi, which was identified as a vascular structure between the retina and the sclera, was determined in this study to consist of the choroidea and the iris, similar to previous literature (Genten et al, 2009;Williams & Whitaker, 1997). A corpus ciliare, which is found in aquatic mammals (Rodrigues et al, 2014), was not found in the turbot.…”
Section: Discussionsupporting
confidence: 81%
“…In the agnatha, the lens is not attached to the eyeball, but rather, it is held in place by the pressure of the corpus vitreum from the posterior side and by the cornea from the anterior side (Demir, 2009;Ekingen, 2001). In teleosts, it was found that the lens was suspended with five ligaments around the equatorial plane, effectively preventing the rotation and unwanted lateral displacement of the lens (Khorramshahi et al, 2008;Williams & Whitaker, 1997). In the turbot, the binding of the lens to the eyeball with ligaments as in osteichthyes and chondrichthyes was similar to what has been mentioned in the literature (Demir, 2009;Ekingen, 2001;Khorramshahi et al, 2008;Williams & Whitaker, 1997).…”
Section: Discussionsupporting
confidence: 53%
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“…. Known causes for cataract in fish include suboptimal temperature, poor nutrition, parasitic infection, and trauma, among others (Adamovicz et al, 2015;Hargis, 1991;Jonassen et al, 2017;Treasurer et al, 2007;Williams & Whitaker, 1997). In salmon, cataract is linked to various factors such as low levels of dietary histidine (Breck et al, 2003(Breck et al, , 2005Waagbø et al, 2010), changes in water temperature (Bjerkås et al, 2001) and oxidative stress (Remø et al, 2011).…”
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confidence: 99%