1948 Help me understand this report
The estimation of metallic contaminants in foodstuffs
Abstract: Methods of detcrmining the morc important metals occurring as contaminants in foodstuffs are discussed and, in each use, a satisfactory procedure indicatcd. Views on the question of statutory limits are also presented.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
