2018
DOI: 10.1007/s13580-018-0102-3
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The establishment of a DNA fingerprinting database for 73 varieties of Lactuca sativa capitate L. using SSR molecular markers

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Cited by 8 publications
(15 citation statements)
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“…In order to solve the problems of low identification rates of the single marker, some researchers tried to use the method of combined markers [35,36]. The number of markers have a big impact on the ability of the marker combinations identification, and some markers with sufficient informativeness remarkably enhance the identification rates of the marker combinations [30].…”
Section: Discussionmentioning
confidence: 99%
“…In order to solve the problems of low identification rates of the single marker, some researchers tried to use the method of combined markers [35,36]. The number of markers have a big impact on the ability of the marker combinations identification, and some markers with sufficient informativeness remarkably enhance the identification rates of the marker combinations [30].…”
Section: Discussionmentioning
confidence: 99%
“…The high variability and somatic stability of DNA fingerprints can be used to identify individuals, which is of great value in determining kinship among individuals and in forensics to identify criminals [3][4][5][6]. In other applications, DNA fingerprints can provide accurate identification at the varieties level [7][8][9], and play important roles in plant breeding [10][11][12]. DNA fingerprints are also commonly used in research on animal evolutionary trends and animal varieties identification [8,13].…”
Section: Introductionmentioning
confidence: 99%
“…Simple sequence repeats (SSRs) are molecular markers that have the advantages of simplicity, rapidity, high repeatability, and abundant polymorphisms [14][15][16]. SSRs have been used successfully to construct DNA fingerprints that are used widely in plant genetic studies and crop breeding [9,11]. The identification of varieties relies heavily on accurate plant genotype indicators to ensure the genetic and physiological consistency of improved crop varieties [17].…”
Section: Introductionmentioning
confidence: 99%
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