Abstract:Conventional straight-handled woks and the ergonomic bent-handled woks under different wok sizes were evaluated using the psychophysical approach. Twelve female subjects were tested using 15 different woks in a random order. The independent variables were the wok handle angle (with two angles of 25˚, 10˚ for traditional wok, and three angles of -5˚, -20˚ and -35˚ for bent-handled wok) and the wok size (with three diameters of 33 cm, 36 cm and 39 cm). The criterion measures included maximum acceptable weight of… Show more
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