1951
DOI: 10.1016/0003-9861(51)90096-3
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The enzymatic transformation of uridine diphosphate glucose into a galactose derivative

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Cited by 407 publications
(140 citation statements)
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“…Galactose, another sugar that can be fermented by S. cerevisiae, is first taken up by a dedicated member of the HXT family, the galactose permease Gal2p, and subsequently converted into glucose-6-phosphate via the Leloir pathway (Leloir 1951;Melcher 1997) ( Fig. 2).…”
Section: Fermentation Of Hexoses By Saccharomyces Cerevisiaementioning
confidence: 99%
“…Galactose, another sugar that can be fermented by S. cerevisiae, is first taken up by a dedicated member of the HXT family, the galactose permease Gal2p, and subsequently converted into glucose-6-phosphate via the Leloir pathway (Leloir 1951;Melcher 1997) ( Fig. 2).…”
Section: Fermentation Of Hexoses By Saccharomyces Cerevisiaementioning
confidence: 99%
“…[1][2][3][4][5] GALT is the second enzyme in the evolutionarily conserved galactose metabolic pathway, and facilitates the simultaneous conversion of uridine diphosphoglucose and galactose-1 phosphate (gal-1P) to uridine diphosphogalactose (UDP-galactose) and glucose-1 phosphate (Supplementary Figure 1). 6 GALT deficiency leads to accumulation of gal-1P, deficiency of UDP-galactose and other metabolic derangements. 7,8 If untreated, Classic Galactosemia can be lethal for the affected newborns.…”
Section: Introductionmentioning
confidence: 99%
“…This enzyme catalyses the direct inter-conversion of UDP glucose and UDP galactose (Leloir, 1951), which are precursors involved in the synthesis of capsular polysaccharide and the compatible solute trehalose as well as the synthesis of lipopolysaccharide and membranederived oligosaccharides in Gram-negative bacteria (Fukasawa et al, 1962;Markovitz, 1977;Schulman and Kennedy, 1977;Giaever et al, 1988;Seltman and Holst, 2002;Grundling and Schneewind, 2007). The galE gene is often found in an operon with the galT and galK genes for galactose metabolism.…”
Section: Discussionmentioning
confidence: 99%