1986
DOI: 10.1021/ed063p646
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The enzymatic resolution of aromatic amino acids

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Cited by 9 publications
(6 citation statements)
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“…Due to the importance of students' mastering stereochemical concepts and understanding how to obtain optically pure compounds, resolutions have become standard experiments in organic chemistry laboratory courses. Examples of resolutions seen in laboratory texts and the literature include the resolution of d,l-(α)-phenethylamine using tartaric acid as a resolving agent (3)(4)(5)(6)(7)(8)(9), the resolution of mandelic acid using (-)-ephedrine as a resolving agent (10), the resolution of d,l-histidine using tartaric acid as the resolving agent (11), and the resolution of various amino acids by enzymatic resolution (12)(13)(14).…”
mentioning
confidence: 99%
“…Due to the importance of students' mastering stereochemical concepts and understanding how to obtain optically pure compounds, resolutions have become standard experiments in organic chemistry laboratory courses. Examples of resolutions seen in laboratory texts and the literature include the resolution of d,l-(α)-phenethylamine using tartaric acid as a resolving agent (3)(4)(5)(6)(7)(8)(9), the resolution of mandelic acid using (-)-ephedrine as a resolving agent (10), the resolution of d,l-histidine using tartaric acid as the resolving agent (11), and the resolution of various amino acids by enzymatic resolution (12)(13)(14).…”
mentioning
confidence: 99%
“…α-Chymotrypsin, a protease with esterase activity, is often used for this purpose, since it is readily available. This enzyme preferably converts aromatic amino acid esters, as was demonstrated by the early successful resolutions of 2-, 3-, and 4-fluorophenylalanine [50,51]. A lower hydrolysis rate is observed for the α-chymotrypsin-catalyzed resolution of C α,α -dialkylated amino acids, in general and α-methyl-4-fluorophenylalanine, in particular [52].…”
Section: Resolution Using Esterase or Acylase Catalysismentioning
confidence: 94%
“…The present type of hydrolysis has developed, beyond the production of (S )-valine, to a general procedure for obtaining the enantiomers of amino acids (24, 26a), some of which are required as food supplements for cattle. Such processes play a role for the preparation of many nonracemic organic compounds (2h, 27,28), several examples even being adapted for use in the teaching laboratory (29)(30)(31)(32)(33).…”
Section: Reactivities Of Enantiomers In Enzymatic Resolutionmentioning
confidence: 99%