1960
DOI: 10.1016/s0021-9258(18)64499-0
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The Enzymatic Deamidation of Proteins

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Cited by 71 publications
(17 citation statements)
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“…That shifted ratio suggested either an increased direct hydrolytic deamidation pathway that led to the formation of α-Glu product or a decreased concentration of γ-Glu product due to the existence of intermediates in the transamidation of these modified Gln sites (Figure b). Enzymatic deamidation of Gln residues is followed by transamidation when the deamidation reaction is mediated by TGs and lysine residues are available. ,, This TG-mediated reaction results in the formation of an intra- or intermolecular ε-(γ-glutamyl)­lysine covalent bond. , …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…That shifted ratio suggested either an increased direct hydrolytic deamidation pathway that led to the formation of α-Glu product or a decreased concentration of γ-Glu product due to the existence of intermediates in the transamidation of these modified Gln sites (Figure b). Enzymatic deamidation of Gln residues is followed by transamidation when the deamidation reaction is mediated by TGs and lysine residues are available. ,, This TG-mediated reaction results in the formation of an intra- or intermolecular ε-(γ-glutamyl)­lysine covalent bond. , …”
Section: Resultsmentioning
confidence: 99%
“…Enzymatic deamidation of Gln residues is followed by transamidation when the deamidation reaction is mediated by TGs and lysine residues are available. 11,30,31 This TG-mediated reaction results in the formation of an intra-or intermolecular ε-(γ-glutamyl)lysine covalent bond. 8,13 To identify the presence of intramolecular cross-linked transamidation in brain proteins, we searched for trypticdigested peptides that met the following three criteria: 11,12 (1) display a mass loss of 17.03 Da due to the loss of ammonia as a result of the formation of the intramolecular ε-(γ-glutamyl)lysine bond, (2) contain a miscleaved Lys that is not digested by trypsin due to its participation in the ε-(γ-glutamyl)lysine bond, and (3) contain a Gln located at the vicinity of the miscleaved Lys residue that participates in the formation of the ε-(γ-glutamyl)lysine bond.…”
Section: Analytical Chemistrymentioning
confidence: 99%
“…Transglutaminase was prepared according to the procedure of Clarke et al (1959) from the soluble fraction of guinea pig liver homogenate. This enzyme preparation showed a specific activity of 250 units/mg of protein when assayed by means of the N-Z Amine substrate of Mycek and Waelsch (1960).…”
Section: Methodsmentioning
confidence: 99%
“…Functional output of proteins is primarily regulated by a diverse array of posttranslational modifications, such as phosphorylation, ubiquitination, sumoylation, ISGylation, acetylation, methylation, and deamidation (1)(2)(3)(4). Although reported more than half a century ago (5), protein deamidation has been largely regarded as a side effect of protein "aging" or functional decay (6). Thus, our understanding of protein deamidation is rudimentary at best.…”
Section: Introductionmentioning
confidence: 99%