2014
DOI: 10.1016/j.chieco.2014.09.006
|View full text |Cite
|
Sign up to set email alerts
|

The environmental efficiency of non-certified organic farming in China: A case study of paddy rice production

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
25
0
2

Year Published

2016
2016
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 39 publications
(28 citation statements)
references
References 31 publications
1
25
0
2
Order By: Relevance
“…Organic agriculture is a holistic production system which used the environmentally friendly practice to ensure environmental sustainability [4]. Then it contributes to soil health, water conservation, biodiversity preservation and ecological health, carbon and natural resource management, energy efficiency and Greenhouse gas mitigation [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…Organic agriculture is a holistic production system which used the environmentally friendly practice to ensure environmental sustainability [4]. Then it contributes to soil health, water conservation, biodiversity preservation and ecological health, carbon and natural resource management, energy efficiency and Greenhouse gas mitigation [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Reference [4] reported that organics yield averaged 75% to 80% of conventional farm yields. In addition, the excessive use of organic nutrients can cause environmental impacts such as water pollution and greenhouse gas emission [6]. According to producers involved in organic agriculture [8] are generally judged in terms of input choice and production technology, but not in terms of their environmental performance.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Before the development of directional distance function analysis, many studies treated the undesirable outputs as inputs in the production function (Pittman ; Reinhard et al . ; Marchand and Guo ), on the basis that producing fewer undesirable outputs is just as preferable as to use fewer inputs. In some studies, undesirable outputs were called “reverse outputs” because their magnitude had an opposite effect to that of a good output (Lewis and Sexton ).…”
Section: Introductionmentioning
confidence: 99%
“…A technology gap is thought to exist between rice yield and environmental efficiency scores based on levels of pure N use [34,35]. As a result, farmers tend to increase the use of external nutrients such as N to compensate for potential yield losses during the initial OF conversion period [11,16].…”
Section: Relationship Between Yield and Nue Under Of And Cfmentioning
confidence: 99%