The Enhancement of Isoflavone Aglycones Daidzein and Genistein from Soybean Devon-1 Tempeh through Heat Treatment after 61 Hours of Fermentation
Abstract:Daidzein and genistein, the main isoflavone aglycone in soybean, are significantly gaining attention due to the numerous health benefits. Devon-1 variety of soybean, found in Indonesia, has the highest total isoflavone content. However, the compound predominantly exists in glycoside form, requiring hydrolysis during tempeh fermentation to obtain bioactive aglycone. Previous investigations indicated that ethanol extract of Devon-1 soybean after 61 hours showed lower daidzein and genistein levels compared to 1 N… Show more
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