The Enhancement of Growth and Feeding Performance of Persian Sturgeon (Acipenser persicus) Larvae by Artemia urmiana Nauplii Bioencapsulated via Baker’s Yeast (Saccharomyces cerevisiae)

Iranshahi, Farnaz; Jafaryan, Hojatollah; Faramarzi, Moein; Kiaalvandi, Saeed; Boloki, M. L.

doi:10.3923/javaa.2012.774.780

Cited by 3 publications

(7 citation statements)

References 28 publications

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“…, ,b; Iranshahi et al . ; Jafaryan & Soltani ) and modulation of the intestinal microbiota (Askarian et al . ; A. Shenavar Masouleh, M. Soltani, M.R.…”

Section: Sturgeon's Intestinal Microbiota and Modulation By Dietary Smentioning

confidence: 99%

“…Iranshahi et al . () used Artemia urmiana as vector for S. cerevisiae for Persian sturgeon larvae. The results revealed that bioencapsulation of yeast significantly improved final body weight, SGR, food conversion efficiency and crude protein and energy, while relative food intake decreased.…”

Section: Probiotic Prebiotic and Synbiotic Supplements Effects On Gmentioning

confidence: 99%

“…Some studies have evaluated the effects of probiotic on sturgeons growth performance, physiology and health status (Faramarzi et al , 2012aIranshahi et al 2011;Jafaryan & Soltani 2012) Askarian et al (2011) investigated the effects of two LAB, Lb. curvatus and Leu.…”

Section: Probioticsmentioning

confidence: 99%

“…The use of probiotics has open a new era in industrialized fish farming and its use are gaining increasing scientific and commercial interest and are now quite commonplace in health-promoting foods to therapeutic, prophylactic and growth supplements (Nayak 2010a,b;Kiron 2012;Carnevali et al 2014;Lauzon et al 2014). However, probiotic studies focusing on sturgeon are less investigated Faramarzi et al 2011Faramarzi et al , 2012aIranshahi et al 2011;Jafaryan & Soltani 2012). Gibson and Roberfroid (1995) defined prebiotics as an 'ingredient of the nondigestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of a limited number of bacterial species already resident in the colon, and thus attempt to improve host health'.…”

Section: Introductionmentioning

confidence: 99%

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Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Hoseinifar

Ringø

Masouleh³

et al. 2014

Reviews in Aquaculture

180

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This study addressed the issue of the dietary supplements; probiotic, prebiotic and synbiotics considered as functional food ingredients in sturgeon aquaculture. Developments of this strategy have been suggested and practiced as an alternative to antibiotic administration in aquaculture. Sturgeons are commercially valuable species due to their meet and roe, which is made into caviar. Aquaculture of sturgeons up to marketable size has increased during the last decade while disquieting decreases have been noticed of the natural populations. In line with the expand evaluations of microbial dietary supplements and prebiotics in finfish and shellfish aquaculture, the scientific community has also increased their interest in approaches to these issues in sturgeon aquaculture. The present review summarizes and discusses the results on intestinal microbiota of sturgeon species and the effects of probiotic, prebiotic or synbiotic administration on growth performance, gut physiology, intestinal microbiota, immune response and health. Furthermore, this study tries to cover the gaps of existing knowledge and suggest issues that merits further investigations.

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“…, ,b; Iranshahi et al . ; Jafaryan & Soltani ) and modulation of the intestinal microbiota (Askarian et al . ; A. Shenavar Masouleh, M. Soltani, M.R.…”

Section: Sturgeon's Intestinal Microbiota and Modulation By Dietary Smentioning

confidence: 99%

Section: Probiotic Prebiotic and Synbiotic Supplements Effects On Gmentioning

confidence: 99%

Section: Probioticsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Hoseinifar

Ringø

Masouleh³

et al. 2014

Reviews in Aquaculture

180

View full text Add to dashboard Cite

show abstract

“…According to studies, bioencapsulated Artemia with probiotic strains such as Lactobacillus sp., Bacillus sp. and Saccharomyces sp., prior to larval feeding could effectively improve the survival, growth and the balance of gut microflora of fishes and shrimps (Deeseenthum et al, 2007;Iranshahi et al, 2011;Dagá et al, 2013). The most commonly used method in bioencapsulation for aquaculture is through exposure of the A. franciscana nauplii (or other biovectors such as rotifers) to probiotic cultures in the liquid medium.…”

Section: Introductionmentioning

confidence: 99%

Bioencapsulation of probiotic Lactococcus lactis subsp. lactis on Artemia franciscana nauplii: Effects of encapsulation media on Nauplii survival and probiotic recovery

Loh¹,

Ting²

2015

MJM

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Aims: This study aimed to investigate the suitability and efficacy of various encapsulation media in bioencapsulating the probiotic Lactococcus lactis subsp. lactis in Artemia franciscana nauplii. The impact of the encapsulation media on nauplii survival and probiotic recovery was also determined. Methodology and results: Various encapsulation media (sodium alginate, palm oil, starch, gum Arabic and gelatin) were prepared by dissolving the respective media in artificial sea water. Each media was prepared in four different concentrations: 0.25, 0.5, 1.0 and 2.0 g/L. To determine the suitability of encapsulation media on the survivability of A. franciscana, survival rate (SR) of Artemia nauplii was determined after 8 hours post-encapsulation. Instar II stage Artemia nauplii at 1 nauplii per mL was used for each replicate. The result revealed that A. franciscana reached 100 % SR in the encapsulation media at ≤ 0.5 g/L. All media enabled > 23 % recovery of L. lactis subsp. lactis from encapsulated A. franciscana, which is similar (p > 0.05) to the recovery of free-cells (non-encapsulated) of L. lactis subsp. lactis. Noticeably in sodium alginate (E1) treatment, the total counts of L. lactis subsp. lactis in bioencapsulated A. franciscana were the highest among others, accounting for 2.44 × 10 7 CFU/mL per A. franciscana tissue homogenate. Conclusion, significance and impact of study: Artemia nauplii bioencapsulated with L. lactis subsp. lactis using 0.5 g/L sodium alginate as encapsulation medium has the highest SR for nauplii and bioencapsulation efficiency, respectively. This result provides a basic guideline for Artemia bioencapsulation in fish/shrimp larval culture.

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Microbial Load in the Line Common Carp Rearing Water Fed Different Levels of Dry Yeast

Abdulrahman¹,

Khidhir²,

Murad

2012

Egyptian Journal of Agricultural Sciences

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This study was conducted at the Fish Laboratory,Animal Production Department, College of Agriculture, University of Sulaimani using commercial dry yeast at four levels (zero, 3, 5 and 7%) to study their effects on the microbial load in fish aquaria water,total weight gain (g), daily growth rate(g /day) and relative growth rate(%)as well as the pH of aquaria water.The experiment included four treatments, each in three replicates (plastic aquaria) in which 10 finger lings of common carp of the same weight (3.5 gram) were stocked in each aquarium. The actual duration of experimental feeding trial was three months. The results showed that 7% of dietary yeast gave the best result of total weight gain, daily growth rate, and relative growth rate. Moreover, it had the lowest microbial load which decreased from 6.2*10 5 to 3.15*10 4 at the end of the experiment as compared to the control without dry yeast that increased from 2.01*10 3 to 5.4*10 3 .No significant differences were observed among the treatments in total weight gain (g), daily weight gain ( g/day) and relative growth rate (%). The pH value ranged from 6.8 in the control treatment to 7.4 in the second treatment (5% yeast). Accordingly, dry yeast could be used safely in feeding common carp up to 7% to attain the best microbial load.

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The Enhancement of Growth and Feeding Performance of Persian Sturgeon (Acipenser persicus) Larvae by Artemia urmiana Nauplii Bioencapsulated via Baker’s Yeast (Saccharomyces cerevisiae)

Cited by 3 publications

References 28 publications

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Bioencapsulation of probiotic Lactococcus lactis subsp. lactis on Artemia franciscana nauplii: Effects of encapsulation media on Nauplii survival and probiotic recovery

Microbial Load in the Line Common Carp Rearing Water Fed Different Levels of Dry Yeast

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