2022
DOI: 10.23736/s2724-6507.20.03198-3
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The endocrinology of sarcopenia and frailty

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Cited by 18 publications
(13 citation statements)
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“…[4] Sarcopenia characterized by loss of viable muscle fiber was regarded as a key feature of the frailty phenotype. [10] Despite several precipitating factors, decline in anabolic hormones due to aging of the endocrine system might be the main cause of muscle insufficiency. [11] Thyroid hormones (THs), as an active participator in maintaining physical function and body composition, were also frequently implicated in sarcopenia development.…”
Section: Introductionmentioning
confidence: 99%
“…[4] Sarcopenia characterized by loss of viable muscle fiber was regarded as a key feature of the frailty phenotype. [10] Despite several precipitating factors, decline in anabolic hormones due to aging of the endocrine system might be the main cause of muscle insufficiency. [11] Thyroid hormones (THs), as an active participator in maintaining physical function and body composition, were also frequently implicated in sarcopenia development.…”
Section: Introductionmentioning
confidence: 99%
“…These conditions are compatible with sarcopenic obesity. Sarcopenic obesity is commonly seen in the elderly and in cancer patients [ 50 , 51 ] and has been described in the SCI population [ 52 ]. In SCI, etiology for sarcopenic obesity is multifactorial and it is characterized by increased leptin levels, low vitamin D, and lower muscle mass, using creatine as a surrogate measure [ 53 ].…”
Section: Discussionmentioning
confidence: 99%
“…Paolisso's study showed that the level of insulin resistance in centenarians was low, and the insulin resistance was related closely to the occurrence of type 2 diabetes and fluctuations in blood glucose levels ( 36 ). Although insulin sensitivity will decrease with an increase in age due to a decrease in muscle content and associated weakness ( 37 ) some studies have reported that insulin sensitivity in centenarians was higher ( 38 , 39 ). This may also be a reason why the blood glucose status of centenarians is relatively stable.…”
Section: Discussionmentioning
confidence: 99%