“…The floral scent of many plants has been investigated, such as Clarkia breweri (Pichersky et al, 1994), Antirrhinum majus , petunia (Negre et al, 2003), Actinidia deliciosa (Nieuwenhuizen et al, 2009), Silene Species (Jürgens et al, 2002), Yucca filamentosa (Svensson et al, 2005), Rosa hybrida (Hendel-Rahmanim et al, 2007), Lilium (Hu et al, 2013), tree peony (Zhao et al, 2012), and Prunus mume (Hao et al, 2014). Terpenoids, phenylpropanoids/benzenoids, and fatty-acid derivatives are found to be the main components of floral scent (Dudareva and Pichersky, 2000).…”