2015
DOI: 10.1111/conl.12173
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The Emerging Soybean Production Frontier in Southern Africa: Conservation Challenges and the Role of South-South Telecouplings

Abstract: Soybean expansion has been a strong driver of deforestation and biodiversity loss in South America (SAM). Here, we highlight strong similarities in environmental, institutional, and other contextual conditions among SAM and Southern African (SAFR) dry forest and savanna regions, and compile evidence for an emerging soybean production frontier in SAFR. Knowledge transfer, cooperation, and direct investment between SAM and SAFR countries constitute crucial elements of soybean expansion in Africa. Comparing maps … Show more

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Cited by 119 publications
(115 citation statements)
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“…Maize is the largest crop by area and consumption in Zambia [6], while soya beans are expanding rapidly as a commodity crop to meet regional and global demands for animal feed and direct human consumption [24]. Because the model is designed to meet production targets for multiple crops, we apply algorithms for allocating each crop to its highest value cells, given the particular combination of objectives being assessed.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Maize is the largest crop by area and consumption in Zambia [6], while soya beans are expanding rapidly as a commodity crop to meet regional and global demands for animal feed and direct human consumption [24]. Because the model is designed to meet production targets for multiple crops, we apply algorithms for allocating each crop to its highest value cells, given the particular combination of objectives being assessed.…”
Section: Methodsmentioning
confidence: 99%
“…[1,24]). Other possibilities include factors designed to address the significance of contiguity or the impact of different types of development on diversity (e.g.…”
Section: (Iv) Biodiversitymentioning
confidence: 99%
“…Although the telecoupling framework is relatively new , it has been applied to address many different issues, such as trade (of food, energy, sand, forest products, industrial products, and virtual water; Liu 2014, Wicke 2014, Liu et al 2015a,b, Silva et al 2017, land use and land cover change (Eakin et al 2014, Sun et al 2017, species invasion , species migration (Hulina et al 2017), tourism (Liu et al 2015a), water transfer (Deines et al 2016, urbanization (Fang and Ren 2017), wildlife transfer (Liu et al 2015a), foreign direct investment (McKinney 2014), payment for ecosystem services Yang 2013, Liu et al 2016a), knowledge transfer (Liu et al 2015a), conservation (Carter et al 2014, Gasparri et al 2016, Wang and Liu 2017, economic development , and fisheries (Lynch andLiu 2014, Carlson et al 2017).…”
Section: Feasibilitymentioning
confidence: 99%
“…Depending on the amount of additional production coming from yield vs. area increases, it is projected that 81-147 million more hectares of agricultural land will be needed to meet global demand for food by 2030 compared with 2000 (2). As the world's appetite for land increases, there is a growing recognition that the supply of land for future agricultural expansion is limited, and that the conversion of remaining land reserves, most of which are in tropical regions, comes with important tradeoffs-such as biodiversity loss or climate regulation (3)(4)(5). It is therefore necessary to seek ways to meet the demand for food without clearing natural ecosystems.…”
mentioning
confidence: 99%