The emerging Shanghai city brand: A netnographic study of image perception among foreigners

Larsen, Henrik Gert

doi:10.1016/j.jdmm.2013.12.003

Cited by 50 publications

(16 citation statements)

References 34 publications

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“…Qu et al, (2011) menyatakan bahwa merek destinasi wisata dapat dicapai dengan mengelola citra destinasi, terutama dengan menghasilkan citra unik yang dapat memperkuat persepsi keseluruhan wisatawan potensial dari destinasi dan dapat membedakan destinasi tersebut dengan destinasi lain. Kajian lain telah menemukan peran signifikan budaya dan even besar dalam menciptakan citra unik dari destinasi (Larsen, 2014). Gagasan untuk mengubah citra destinasi kuliner menjadi citra unik untuk merek destinasi dapat ditemukan dalam kajian Ab Karim dan Chi (2010); Horng dan Tsai (2012); Okumus et al, (2013).…”

Section: Kajian Teoriunclassified

Keterkaitan Antara Citra Destinasi, Persepsi Nilai Pengalaman Dan Kepuasan Wisatawan Kuliner

Setiawan¹

2018

MIX

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Culinary tourism is part of tourism activities that continue to grow in Indonesia, but studies on culinary tourism are still rarely. The purpose of the study is to analyze the relationship among the image of a tourism destination, experiential value perception with tourist satisfaction while in the culinary attractions. The study was conducted in Palembang City which is known as a city with a variety of typical traditional foods. The research data was obtained by distributing questionnaires to 140 local tourists who visited culinary attractions in Palembang City. Data analysis was carried out using path analysis method with data processing software namely AMOS and SPSS. Research findings state that the image of tourism destinations has a relationship with the experiential value perception significantly. Then, the experiential value perception has a relationship with tourist satisfaction significantly and the image of tourism destinations has a relationship with tourist satisfaction significantly. Implications of research results can be useful for referrals for other researchers or parties interested in culinary tourism destinations

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Section: Kajian Teoriunclassified

Keterkaitan Antara Citra Destinasi, Persepsi Nilai Pengalaman Dan Kepuasan Wisatawan Kuliner

Setiawan¹

2018

MIX

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“…Using co-occurrences of identified important words, they plot as a 3D map a set of tourist destinations that emphasizes their common and unique characteristics. However, most of the studies today, with the Internet revolution, identify unique attributes by using pictorial and verbal information from online communities as well as qualitative analysis (Choi, Lehto, and Morrison 2007; Jani and Hwang 2011; Larsen 2014; Tseng et al 2015) and text-mining techniques (B. Pang and Lee 2008; González-Rodríguez, Martínez Torres, and Toral 2016).…”

Section: Related Workmentioning

confidence: 99%

Identification of the Unique Attributes of Tourist Destinations from Online Reviews

Toral

Torres

González‐Rodríguez

2017

Journal of Travel Research

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Online reviews have become increasingly important in tourist destinations and they affect the way in which they are perceived by potential consumers. They represent an overabundant source of information in the form of open answers, where customers freely express their experience regarding the tourist destination. Previous studies have made use of the shared experiences of visitors to obtain the main attributes of a tourist destination. This article goes one step further and proposes the identification of those attributes that are uniquely associated with a tourist destination when compared with some other destinations, using a combination of analysis of variance (ANOVA) and Tukey’s honestly significant difference. Findings reveal that the unique attributes are the best predictors of tourist destinations when compared with other destinations. Additionally, they represent a competitive advantage that could be reinforced by planners or agencies while minimizing the effect of the unique attributes of competitors.

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“…Destination images alternatively comprise of numerous components, including popular attractions, accessibility, facilities, infrastructure and price (Beerli & Martín, 2004;Larsen, 2014). Baloglu and McCleary (1999) note that establishing an image involves personal factors (i.e.…”

Section: Destination Branding (Marketing and Developing Places)mentioning

confidence: 99%

“…There has been much research outlining conceptualisations of destination image (e.g. Beerli & Martín, 2004;Baloglu & McCleary, 1999;Kim & Perdue, 2011;Lai & Li, 2015) and branding (Keller, 2003;Larsen, 2014;Morgan et al, 2010;Vitic & Ringer, 2007), but more research focusing on interpreting changing narratives and content longitudinally is necessary in post-conflict destinations. Such analyses can help direct new understandings of how places are consumed, which helps build place/ destination brands.…”

Section: Introductionmentioning

confidence: 99%

Interpreting Media Content Post-Conflict: Communications of 'Travel' and 'Bosnia and Herzegovina' in U.S. Newspapers, 20 Years Post-Dayton

Wise

2017

Drustvena istrazivanja

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The emerging Shanghai city brand: A netnographic study of image perception among foreigners

Cited by 50 publications

References 34 publications

Keterkaitan Antara Citra Destinasi, Persepsi Nilai Pengalaman Dan Kepuasan Wisatawan Kuliner

Keterkaitan Antara Citra Destinasi, Persepsi Nilai Pengalaman Dan Kepuasan Wisatawan Kuliner

Identification of the Unique Attributes of Tourist Destinations from Online Reviews

Interpreting Media Content Post-Conflict: Communications of 'Travel' and 'Bosnia and Herzegovina' in U.S. Newspapers, 20 Years Post-Dayton

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