2014
DOI: 10.3389/fnagi.2014.00036
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The emerging role of nutrition in Parkinson's disease

Abstract: Parkinson's disease (PD) is the second most prevalent neurodegenerative disease in ageing individuals. It is now clear that genetic susceptibility and environmental factors play a role in disease etiology and progression. Because environmental factors are involved with the majority of the cases of PD, it is important to understand the role nutrition plays in both neuroprotection and neurodegeneration. Recent epidemiological studies have revealed the promise of some nutrients in reducing the risk of PD. In cont… Show more

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Cited by 174 publications
(129 citation statements)
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References 246 publications
(295 reference statements)
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“…In a network-based study similar to this, APP was identified as a negative regulator of insulin abundance in plasma of mice and a potential link between Alzheimer's disease and type 2 diabetes was suggested [36]. This finding is interesting in light of the recent studies that suggest the involvement of insulin resistance and diabetes in Parkinson's disease [1,23,37]. A potential link between APP processing, insulin regulation and neurodegeneration warrants further investigation.…”
Section: Discussionsupporting
confidence: 60%
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“…In a network-based study similar to this, APP was identified as a negative regulator of insulin abundance in plasma of mice and a potential link between Alzheimer's disease and type 2 diabetes was suggested [36]. This finding is interesting in light of the recent studies that suggest the involvement of insulin resistance and diabetes in Parkinson's disease [1,23,37]. A potential link between APP processing, insulin regulation and neurodegeneration warrants further investigation.…”
Section: Discussionsupporting
confidence: 60%
“…5. Published a paper entitled "The Emerging Role of Nutrition in Parkinson's Disease" to Frontiers in Aging Neuroscience (Seidl et al, 2014). Submitted 5-Nov-2013.…”
Section: Reportable Outcomesmentioning
confidence: 99%
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“…There were no reports of adverse effects in either supplement groups. Although epidemiological data suggested that consumption of whole milk may increase the risk for PD, the mechanistic explanation is probably not a direct effect of the milk proteins, but rather a reduction of serum uric acid following consumption of a high volume of dairy products [49].…”
Section: Accepted Manuscriptmentioning
confidence: 97%
“…Evidence gathered by epidemiological studies have significantly contributed towards a better understanding related to the various factors which are neuroprotective as well as those which may increase the risk associated with the disease progression [9], which provides an idea to look into the linkage between nutrition and reducing the burden of PD.…”
Section: Introductionmentioning
confidence: 99%