2015
DOI: 10.3389/fmicb.2015.00830
|View full text |Cite
|
Sign up to set email alerts
|

The emergence of Vibrio pathogens in Europe: ecology, evolution, and pathogenesis (Paris, 11–12th March 2015)

Abstract: Global change has caused a worldwide increase in reports of Vibrio-associated diseases with ecosystem-wide impacts on humans and marine animals. In Europe, higher prevalence of human infections followed regional climatic trends with outbreaks occurring during episodes of unusually warm weather. Similar patterns were also observed in Vibrio-associated diseases affecting marine organisms such as fish, bivalves and corals. Basic knowledge is still lacking on the ecology and evolutionary biology of these bacteria … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
94
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
8
2

Relationship

2
8

Authors

Journals

citations
Cited by 120 publications
(97 citation statements)
references
References 90 publications
3
94
0
Order By: Relevance
“…The genetic diversity that we found among bacteria from the two sea bass farms in the Black Sea suggests that the infectious agent was already present in the environment, likely waiting for the appearance of stressful conditions, such as an increase in the water temperature, in order to cause infection. Global warming is causing bacterial species previously unreported in certain ecological areas to be increasingly reported and not only as mere environmental bacteria but as pathogens of either humans or animals or both (33). Actually, the pathogen was recovered from sea bass kidneys and spleens only in the period between July and October, i.e., in the warm season, with water temperatures ranging from 22.9 to 25.8°C at most sampling points.…”
Section: Discussionmentioning
confidence: 99%
“…The genetic diversity that we found among bacteria from the two sea bass farms in the Black Sea suggests that the infectious agent was already present in the environment, likely waiting for the appearance of stressful conditions, such as an increase in the water temperature, in order to cause infection. Global warming is causing bacterial species previously unreported in certain ecological areas to be increasingly reported and not only as mere environmental bacteria but as pathogens of either humans or animals or both (33). Actually, the pathogen was recovered from sea bass kidneys and spleens only in the period between July and October, i.e., in the warm season, with water temperatures ranging from 22.9 to 25.8°C at most sampling points.…”
Section: Discussionmentioning
confidence: 99%
“…Vibrios encompass the ancient and well-studied human pathogen, Vibrio cholerae, as well as some less thoroughly characterized opportunistic pathogens capable of infecting humans, including Vibrio parahaemolyticus and Vibrio vulnificus [2]. Even less well understood are the consequences of Vibrio infections in other animals, including fish, coral, shrimp, and mollusks; however, infections in these organisms can have important environmental and economic consequences [6]. In particular, vibrios have been suggested to be responsible for repeated mortality outbreaks in oyster beds (Crassostrea gigas) in France that have resulted in losses of up to 80-100% of production (Box 1).…”
Section: Involvement Of Vibrios In Oyster Diseasementioning
confidence: 99%
“…vulnificus case counts have increased over the past 15 years in the United States, and the infection is prevalent in endemic countries, including Japan, Taiwan, and South Korea [5, 11, 12]. Moreover, there is a growing risk of pathogen exposure in historically non-endemic areas as highlighted by case reports from countries including Sweden, Germany, France, and Denmark [13, 14]. Thus, the rise in V .…”
Section: Introductionmentioning
confidence: 99%