The emergence of national food: the dynamics of food and nationalism

Thomson, Rod

doi:10.1080/15528014.2019.1688609

Cited by 1 publication

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“…Experience with meat might have been minimal, making it even more desirable (Godfray et al , 2018). Malta's fond appreciation for meat can be related to the nation's history, cultural influence and oppression, which can help address the ideology of nationalism within this context (Thomson, 2020), however, to do so goes beyond the scope of this article.…”

Section: Discussionmentioning

confidence: 99%

A vegetarian educator in a meat obsessed country

Delia¹

2021

BFJ

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PurposeFood consumption is a result of a choice that is influenced by economic status, society, culture, psychosomatic elements (Bisogni et al., 2002) and religious factors (Dewan, 2017) creating an identity based on one's beliefs (Mennell et al., 1992). Although many versions exist, this diet is often established on an ideology to abstain from using animals for dietary needs (Smart, 2004). There has been much research to explore vegetarian motivation and impacts of this diet on health; however, first-hand accounts are few.Design/methodology/approachAutoethnography was undertaken to understand my experience as a vegetarian living within a primarily meat consuming country. The theoretical framework driving the research uses social cognitive theory (SCT), the transtheoretical model (TTM) and ethical theory to address the vegetarian experience and emotions generated through such encounters.FindingsData collected, including conversations, headnotes and teaching material, were transcribed and categorised into four emerging themes including vegetarian experience, culture, identity as an educator; and impacts of beliefs. The author also discusses the motives for converting to vegetarianism and the experiences that came with behavioural change. Obstacles and opportunities presented by living in a dominant meat society are explored and the author’s influence on others as an educator, as a citizen in society and as a member of a family.Research limitations/implicationsBeing new to autoethnography proved to be a limitation in the study.Practical implicationsThis research may prove useful for researchers to gain an insider's view of a vegetarian's experience, and how the lifestyles impact students and others in a social context from the author's perspective.Social implicationsAutoethnography regarding vegetarianism from an educator's perspective is lacking and hence may give an insight to help fill the literature gap and change perspectives towards the vegetarian community.Originality/valueAutoethnography regarding vegetarianism from an educators perspective is lacking; hence, this would be a valuable insight to add to the literature gap.

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Section: Discussionmentioning

confidence: 99%

A vegetarian educator in a meat obsessed country

Delia¹

2021

BFJ

View full text Add to dashboard Cite

show abstract

The emergence of national food: the dynamics of food and nationalism

Cited by 1 publication

References 0 publications

A vegetarian educator in a meat obsessed country

A vegetarian educator in a meat obsessed country

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