Nitrogen (N) is an essential requirement for kernel growth in maize (Zea mays); however, little is known about how N assimilates are metabolized in young earshoots during seed development. The objective of this study was to assess amino acid metabolism in cob and spikelet tissues during the critical 2 weeks following silking. Two maize hybrids were grown in the field for 2 years at two levels of supplemental N fertilizer (0 and 168 kg N/ha). The effects of the reproductive sink on cob N metabolism were examined by comparing pollinated to unpollinated earshoots. Earshoots were sampled at 2, 8, 14, and 18 d after silking; dissected into cob, spikelet, and/or pedicel and kernel fractions; then analyzed for amino acid profiles and key enzyme activities associated with amino acid metabolism. Major amino acids in the cob were glutamine (Gln), aspartic acid (Asp), asparagine (Asn), glutamate, and alanine. Gln concentrations dropped dramatically from 2 to 14 d after silking in both pollinated and unpollinated cobs, whereas all other measured amino acids accumulated over time in unpollinated spikelets and cobs, especially Asn. N supply had a variable effect on individual amino acid levels in young cobs and spikelets, with Asn being the most notably enhanced. We found that the cob performs significant enzymatic interconversions among Gln, alanine, Asp, and Asn during early reproductive development, which may precondition the N assimilate supply for sustained kernel growth. The measured amino acid profiles and enzymatic activities suggest that the Asn to Gln ratio in cobs may be part of a signal transduction pathway involving aspartate aminotransferase, Gln synthetase, and Asn synthetase to indicate plant N status for kernel development.Though there are numerous studies concerning growth and development of maize (Zea mays) grain, there is a general lack of knowledge concerning the physiology of the cob tissues, to which kernels are attached. This is despite the fact that the cob tissues are the link between vegetative source and reproductive sink tissues. In addition, approximately one-half of the earshoot (minus husk and shank) is cob material at silking, with the cob proportion decreasing as the grain develops. Early studies on the physical characteristics of the earshoot and cob go back more than a century (Harshberger, 1893). More recent research has examined cob shape (Srinivas et al., 1991;Bhattacharya et al., 1996;Orr et al., 1997;Pearson, 2000) and the genetic control of cob color (Nguetta and Cross, 1997;Sidorenko et al., 1999). A few studies have also focused on sugars (BeMiller and Hoffmann, 1972), nitrogen (N;Crawford et al., 1982), minerals (Mozafar, 1990), and antioxidants (Cevallos and Cisneros, 2003) contained within maize earshoots.A typical view of maize cobs is that they serve as a temporary storage organ and as a conveyor of nutrients to the developing kernels (Crawford et al., 1982). A larger metabolic role of the cob in kernel growth, however, can be inferred from the observation that an attached cob ...