“…Asmundson and Lerner (1942) found in a study of twelve groups of turkeys, composed of three strains of Bronze, five other varieties, and crossbreds, a high correlation between logarithmic shank length and logarithmic body weight. As Hess, Byerly,' and Jull (1941) pointed out, a number of investigators have obtained efficiency figures for chickens, considering the population as a whole, but in no case known to them had the problem of feed utilization in poultry been attacked from the viewpoint of genetics. These workers demonstrated that efficiency is variable in different strains and crosses of poultry.…”