2012
DOI: 10.4148/2378-5977.7098
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The effects of wheat and crystalline amino acids on nursery and finishing pig growth performance and carcass characteristics (2012)

Abstract: Two experiments were conducted to evaluate the effects of wheat and crystalline amino acids on growth performance of nursery and finishing pigs. In Exp. 1, a total of 192 pigs (PIC, 337 Ã-1050, initially 26.7 lb BW) were used in a 21-d nursery study. Pigs were allotted to pens by initial BW, and pens were assigned to 1 of 4 dietary treatments in a completely randomized design with 6 pigs per pen and 8 replications per treatment. Treatments included: (1) corn-soybean meal diet, (2) diet 1 with wheat replacing a… Show more

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