2014
DOI: 10.1002/pro.2527
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The effects of time, temperature, and pH on the stability of PDU bacterial microcompartments

Abstract: Bacterial microcompartments (MCPs) are subcellular organelles that are composed of a protein shell and encapsulated metabolic enzymes. It has been suggested that MCPs can be engineered to encapsulate protein cargo for use as in vivo nanobioreactors or carriers for drug delivery. Understanding the stability of the MCP shell is critical for such applications. Here, we investigate the integrity of the propanediol utilization (Pdu) MCP shell of Salmonella enterica over time, in buffers with various pH, and at elev… Show more

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Cited by 16 publications
(20 citation statements)
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“…No βGal activity was detected for temperatures above 58°C. Our observations are in line with the results by Kim et al who observed the onset of BMC-shell denaturation starting at temperatures of 53°C [29]. Association of the enzyme with BMCs thus could not increase the thermostability of the bGal-activity, an expected result as heat-unlike pH-is a physical stressor.…”
Section: The Bmc-shell Proteins Protect β-Galactotsidase From Ph But supporting
confidence: 93%
“…No βGal activity was detected for temperatures above 58°C. Our observations are in line with the results by Kim et al who observed the onset of BMC-shell denaturation starting at temperatures of 53°C [29]. Association of the enzyme with BMCs thus could not increase the thermostability of the bGal-activity, an expected result as heat-unlike pH-is a physical stressor.…”
Section: The Bmc-shell Proteins Protect β-Galactotsidase From Ph But supporting
confidence: 93%
“…The protein concentration has also been documented as a critical factor for driving shell formation [41,43]. In addition, in vitro solubility studies have illustrated that pH and ionic strength in solution could influence the structural stability of BMCs [17,27] as well as the assembly behaviors of BMC shell proteins in the formation of two-dimensional sheets [37,41], nanotubes [13,17], and nanocages [28], reminiscent of their impact on virus capsid assembly [44,45]. We also found protein precipitation and no patches formed when pH > 10 and < 3 or the salt concentration < 10 mM or > 600 mM (unpublished data).…”
Section: Discussionmentioning
confidence: 99%
“…However, some key issues remain to be tackled in BMC bioengineering, for example, how stable the BMC structures are and how to manipulate and assess effectively the self-assembly and formation of BMC protein aggregates. Investigations of the structures and assembly of BMC shells and entire BMCs have been carried out using X-ray crystallography, electron microscopy (EM), fluorescence microscopy, and dynamic light scattering (DSL) [10,11,16,22,[27][28][29][30][31]. Recently, we have exploited high-speed AFM (HS-AFM) to conduct the first visualization of the dynamic self-assembly process of BMC-H proteins [12].…”
Section: Introductionmentioning
confidence: 99%
“…The total protein concentration of MCP samples was measured using the Pierce™ BCA Protein Assay Kit (Thermo Scientific) per the manufacturer’s instructions, and concentrations were normalized as necessary for each analysis method. All MCP samples were stored at 4°C until use and were prepared for analysis within 5 days of purification to avoid MCP aggregation and degradation [40].…”
Section: Methodsmentioning
confidence: 99%