The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach
Ralph Nehme,
Chiara Gini,
Elise Vanbergue
et al.
Abstract:Essential oils (EO) are known for their antibacterial and anti-inflammatory properties and can be used as an alternative to reduce the reliance on antimicrobials in dairy cattle. While many studies have explored the beneficial properties of EO in vitro, their effects on milk quality and milk microbiota, when applied directly to the udder skin, remain relatively unknown. This study aimed to investigate the impact of Thymus capitatus EO (TCEO) on milk microbiota, lipidomic profile and inflammatory biomarkers in … Show more
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