2001
DOI: 10.1006/abbi.2000.2187
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The Effects of the Site-Directed Removal of N-Glycosylation from Cationic Peanut Peroxidase on Its Function

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Cited by 70 publications
(63 citation statements)
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“…The amino acid sequences were found to be highly variable within the plant peroxidase superfamily, with less than 20% identity in the most divergent cases. The majority of these enzymes are N-glycosylated and are predicted to be localized in cell walls or in vacuoles (Lige et al 2001).…”
Section: Class III Plant Peroxidasesmentioning
confidence: 99%
“…The amino acid sequences were found to be highly variable within the plant peroxidase superfamily, with less than 20% identity in the most divergent cases. The majority of these enzymes are N-glycosylated and are predicted to be localized in cell walls or in vacuoles (Lige et al 2001).…”
Section: Class III Plant Peroxidasesmentioning
confidence: 99%
“…Differences in the glycosylation patterns and surface charges among the peroxidase protein family members could also potentially be involved in the determination of substrate specificity. In the case of the cationic peanut peroxidase, site-directed removal of each of the three N-linked complex glycans revealed that the N-60 and N-144 glycans influence the peroxidase catalytic activity, whereas the N-185 glycan is important for the thermostability of the enzyme (Lige et al, 2001). It has been postulated that glycans could affect substrate access because of their large size (Douroupi et al, 2005;Gabaldon et al, 2007), and could affect reaction dynamics due to a dampening of backbone motion (Nielsen et al, 2001).…”
Section: Relationship Between Structure and Function In Class III Permentioning
confidence: 99%
“…Glycosylation plays critical role in structure, function, and resulting immune response of several proteins (10)(11)(12)(13)(14)(15)(16). It has been reported that carbohydrates in glycoproteins are important for protein folding (12,13,17), stability (11,18), macromolecular interactions, and activity (19)(20)(21).…”
Section: Introductionmentioning
confidence: 99%