2018
DOI: 10.1016/j.molliq.2017.11.122
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The effects of temperature, alkyl chain length, and anion type on thermophysical properties of the imidazolium based amino acid ionic liquids

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Cited by 37 publications
(17 citation statements)
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“…where their values were also comparatively lower than published data for AAILs with short alkyl chain length [21]. Papancea et.…”
Section: Introductioncontrasting
confidence: 58%
“…where their values were also comparatively lower than published data for AAILs with short alkyl chain length [21]. Papancea et.…”
Section: Introductioncontrasting
confidence: 58%
“…At infinite temperature, interactions contributing to the viscosity at room temperature in RTILs are no longer effective and the value of ∞ is purely governed by geometric structure of the RTIL ions. Therefore, it may be representative of a structural contribution of the ions to the viscosity [28,33]. Indeed, at high temperature, interactions that contribute to viscosity such as Van der Waals interaction force between long alkyl chains, H-bonding of anions, and molar weight of the component ions) are no longer effective.…”
Section: Resultsmentioning
confidence: 99%
“…In this context, it is essential to study the effect of the alkyl chain length of the phosphonium cations on their physicochemical properties and its effect on the electrochemical performance when using them as electrolytes, specifically, due to the influence that it has on the transport properties [30,31] and even on electrochemical stability [16] …”
Section: Introductionmentioning
confidence: 99%