The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight

Long, Piaopiao; Su, Shengxiao; Han, Zisheng; Granato, Daniel; Hu, Wei; Ke, Jiaping; Zhang, Liang

doi:10.1016/j.fochx.2024.101190

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101190

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The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight

Piaopiao Long,

Shengxiao Su,

Zisheng Han

et al.

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An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color

Long,

Su,

Wen

et al. 2024

Food Research International

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An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color

Long,

Su,

Wen

et al. 2024

Food Research International

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The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight

Cited by 1 publication

References 40 publications

An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color

An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color

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