2022
DOI: 10.1093/jas/skac396
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The effects of standardized ileal digestible His to Lys ratio on growth performance, intestinal health, and mobilization of histidine-containing proteins in pigs at 7 to 11 kg body weight

Abstract: The objectives were to evaluate the effects of standardized ileal digestible (SID) His:Lys ratio above the current NRC requirement on growth performance, intestinal health, and mobilization of His-containing proteins, including hemoglobin, carnosine, and trypsinogen, in nursery pigs from 7 to 11 kg body weight (BW). Forty pigs (26 d of age; initial BW of 7.1 ± 0.5 kg) were allotted to 5 dietary treatments based on a randomized block design with sex and initial BW as blocks. Dietary treatments were supplemented… Show more

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Cited by 3 publications
(2 citation statements)
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“…The BW and feed intake were recorded at the end of each week to calculate the average BW, ADG, ADFI, and G:F as indicators of growth performance. The fecal score was also recorded daily using a 1 to 5 scale: (1) very firm stool, (2) normal firm stool, (3) moderately loose stool, (4) loose, watery stool, and (5) very watery stool, as previously described ( Cheng et al, 2021 ; 2022 ). In phase 3, TiO 2 (0.4%) was added to the diets as an indigestible external marker to further determine the apparent ileal digestibility (AID) of nutrients.…”
Section: Methodsmentioning
confidence: 99%
“…The BW and feed intake were recorded at the end of each week to calculate the average BW, ADG, ADFI, and G:F as indicators of growth performance. The fecal score was also recorded daily using a 1 to 5 scale: (1) very firm stool, (2) normal firm stool, (3) moderately loose stool, (4) loose, watery stool, and (5) very watery stool, as previously described ( Cheng et al, 2021 ; 2022 ). In phase 3, TiO 2 (0.4%) was added to the diets as an indigestible external marker to further determine the apparent ileal digestibility (AID) of nutrients.…”
Section: Methodsmentioning
confidence: 99%
“…Considering exceptionally high leucine in typical corn soybean meal-based sow diets and ideal balance among branch chain amino acids [56,57], investigation of optimal Ile:Lys ratios and Ile:Val:Leu in sow diets would refine the current feeding program of sows. Considering the functional role of histidine with antioxidative property and behavioral influences through carnosine and histamine [58][59][60] and increased leanness and milk production [2,6] as well as behavioral concerns due to gestation housing [61,62] of modern sows, investigation of the optimal His:Lys ratios in sow diets would refine the current feeding program as well. Thus, careful reexamination of the amino acid requirements for sows could reveal optimal levels that differ from current recommendations.…”
Section: Increased Provision Of Other Amino Acidsmentioning
confidence: 99%