The Effects of Solvent Extraction on the Functional Group Structure of Long-Flame Coal

Abstract

The functional group structures of coal molecules are one of the most important factors affecting spontaneous combustion. However, it is difficult to determine the exact effects of such structures. Extraction technology is able to modify the functional groups in coal as a means of inhibiting spontaneous combustion reactions. The present work extracted coal from the Caojiatan mine in northern Shaanxi, China, with various solvents. The extraction effectiveness of these solvents was found to decrease in the order of dioctyl sulfosuccinate (AOT) > water > n-hexane > cyclohexane + AOT + ethanol > cyclohexane > ethanol > methanol. With the exception of the AOT, the concentration of functional groups in the extracted coal was decreased compared with that in a control specimen extracted using only water. Ethanol, n-hexane, and methanol provided the optimal extraction efficiencies in terms of capturing coal molecules with aromatic structures, aliphatic structures, and oxygen-containing groups, respectively. The results of this work are expected to assist in future research concerning the extraction of coal molecules with specific functional groups. This work also suggests new approaches to the active prevention and control of spontaneous combustion during the mining, storage, and transportation of coal.