“…Such effects have been reported in most cereals, for example in barley (Aspinall, Nicholls, and May, 1964;Skazkinand Zavadskaya, 1957;Wells and Dubetz, 1966); in oats (Avena sativa L.) (van de Paauw, 1949;Novikov, 1952Novikov, , 1954Skazkin and Lukomskaya, 1962); in wheat (Chinoy, 1962;Single, 1964;Bingham, 1967) and in corn (Robins and Domingo, 1953;Denmead and Shaw, 1960;Volodarski and Zinevich, 1960).…”