The effects of purslane consumption on lipid profile and C‐reactive protein: A systematic review and dose–response meta‐analysis
Naser Jafari,
Nazgol Bahreini,
Azadeh Dehghani
et al.
Abstract:Earlier investigations into the impact of purslane, Portulaca oleracea, on lipid profile and C‐reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this comprehensive review and meta‐analysis. We conducted a thorough literature search in online databases, including PubMed, Scopus, the Cochrane library, and ISI Web of Science to find relevant randomized controlled trials up to June 2023. By incorporating 14 effect sizes from 13 RCTs… Show more
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