“…GPR35 is listed (Table 1) as a sensor of aromatic acids and, in particular, the tryptophan metabolite kynurenic acid, although a long list of additional and quite diverse agents, including even a chemokine protein, has been proposed as ligands for GPR35 as well (MacKenzie et al, 2014). Similarly, the calcium-sensing receptor CasR, a primary sensor for Brown et al, 2003;Nøhr et al, 2013;Stoddart et al, 2008;Tan et al, 2014;Tang et al, 2015;Ulven, 2012 SCFAs: acetate, propionate, butyrate Brown et al, 2003;Engelstoft et al, 2013;Ge et al, 2008;Nøhr et al, 2013;Stoddart et al, 2008;Tan et al, 2014;Tang et al, 2015;Tolhurst et al, 2012;Ulven, 2012 HCAs: Taggart et al, 2005;Dobbins et al, 2013;Lauring et al, 2012;Semple et al, 2008;Shen et al, 2010;Hanson et al, 2010;Offermanns et al, 2011 extracellular Ca 2+ in the parathyroid and the kidney, is also able to detect dietary amino acids and oligopeptides (Rogers et al, 2015). Yet, another aspect to consider is, as indicated in Figure 1A, that the selectivity is far from absolute.…”