2024
DOI: 10.3390/ma17071564
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The Effects of Organically Modified Lithium Magnesium Silicate on the Rheological Properties of Water-Based Drilling Fluids

Taotao Luo,
Jun Li,
Jiangen Xu
et al.

Abstract: To address the problem of insufficient temperature and salt resistance of existing polymer viscosity enhancers, we designed an organic–inorganic hybrid composite as a viscosity enhancer for water-based drilling fluids, named LAZ, and it was prepared by combining a water-soluble monomer and lithium magnesium silicate (LMS) using an intercalation polymerization method. The composite LAZ was characterized using Fourier transform infrared spectroscopy, transformed target X-ray diffractometry, scanning electron mic… Show more

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“…Among them, cellulose derivatives like hydroxyethyl cellulose (HEC) and hydroxypropyl methyl-cellulose (HPMC), as well as polysaccharide additives like guar gum, find extensive applications in drilling fluids due to their excellent thickening, dispersing, and lubricating properties [ 8 , 9 , 10 , 11 , 12 ]. However, as oil and gas exploration and development move toward deeper and higher-temperature regions, the performance of traditional plant polysaccharides at high temperatures has become inadequate [ 13 , 14 , 15 , 16 , 17 , 18 ]. On one hand, high temperatures can induce thermal degradation of polysaccharide molecules, leading to a significant decrease in key properties such as thickening and dispersing.…”
Section: Introductionmentioning
confidence: 99%
“…Among them, cellulose derivatives like hydroxyethyl cellulose (HEC) and hydroxypropyl methyl-cellulose (HPMC), as well as polysaccharide additives like guar gum, find extensive applications in drilling fluids due to their excellent thickening, dispersing, and lubricating properties [ 8 , 9 , 10 , 11 , 12 ]. However, as oil and gas exploration and development move toward deeper and higher-temperature regions, the performance of traditional plant polysaccharides at high temperatures has become inadequate [ 13 , 14 , 15 , 16 , 17 , 18 ]. On one hand, high temperatures can induce thermal degradation of polysaccharide molecules, leading to a significant decrease in key properties such as thickening and dispersing.…”
Section: Introductionmentioning
confidence: 99%