THE EFFECTS OF LIGHT-EMITTING DIODES (LED) IRRADIATION TREATMENT ON THE POSTHARVEST PRESERVATION AND MICROBIOLOGICAL QUALITY OF STRAWBERRY (Fragaria ananassa) CV. FESTIVAL
Abstract:is usually red in colour during ripening but can be green, white, or yellowish depending on the cultivar. Strawberry is a highly commercial fruit and most often consumed fresh. Strawberry is rich in carbohydrates, vitamin C and natural antioxidants such as flavonoids and phenolic compounds (Erkan & Wang, 2008
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