The Effects of Jujube Fruit (Ziziphus vulgaris) Powder in Antioxidant Capacity Elevation and Prevent of Inflammation Detection Due to Diabetes in Wistar Rat

A standardized extract of Ziziphus jujuba Mill protects against adriamycin‐induced liver, heart, and brain toxicity: An oxidative stress and biochemical approach

“…In other studies, it has been demonstrated that Z. jujuba exerts antioxidant effects (especially in the RBC hemolysis system and nonenzymatic glycosylation), and that the antioxidant components of Z. jujuba can conjugate with free radicals and decrease their toxic effects (Asgary et al, 2016). Treatment with polysaccharide of Z. jujuba has been shown to decrease CCl 4 activities and increase AST, ALT, LDH, and the hepatic MDA content (Wang et al, 2012).…”

Synergistic effects of hydro extract of jujube fruit in combination with Mesalazine (orally) and Asacol (intra-colonic) administration in ameliorating animal model of ulcerative colitis

“…10 Asgari et al (2016) examined the increasing impact of jujube powder on antioxidant capacity and prevention of diabetes-induced inflammation. 11 Koohi-Hosseinabadi et al (2015) examined the positive therapeutic properties of jujube powder on oral mucositis. 12 Considering the above-mentioned case studies, this research examines the therapeutic properties of the synergistic application of hydro extract jujube fruit (natural compounds) and Mesalazine in an animal model of ulcerative colitis with the purpose of reducing the doses of chemical medication to slightly reduce the probable side effects.…”