The Effects of Iron Content of Soils on the Iron Content of Plants in the Cukurova Region of Turkey

Irmak, Sibel; Sürücü, Abdulkadir; Aydın, Şeyma Demirhan

doi:10.3923/ijss.2008.109.118

Cited by 11 publications

(5 citation statements)

References 21 publications

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“…Soil Fe contents were in the range of 5.76-8.49 ppm and control was only significantly different with sesame field before harvest (P<0.001). Irmak et al (2008b) reported that Fe contents of collected soils were ranged from 2.60-6.00 in 2005 and 6.96-12.70 ppm in 2006. Same authors indicated that critical Fe contents in soils were 4.5 ppm that is sufficient for Fe data in present study.…”

Section: Resultsmentioning

confidence: 99%

Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region

Cenkseven

Koçak

Kizildağ

et al. 2018

Turkish JAF Sci.Tech.

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In present study, some soil characteristics of Sesamum indicum L. (Sesame) and its adjacent blank field (control) were compared in a growing season as pre (PreC and PreS) and post (PostC and PostS) harvest in Adana, Turkey. Soil macro (C, N, P and K) and micronutrients (Cu, Zn, Mn and Fe), carbon (Cmin) and nitrogen mineralizations and soil aerobic bacteria and fungi counts were determined in before and after harvest soils. Soils were humidified at 80% of their field capacity and then monitored for 45 days at 28 °C to determine soil carbon (Cmin) and nitrogen (Nmin) mineralization. Generally, macro and micronutrients (Cu, Zn, Mn and Fe) were higher in control than sesame field except phosphorus (P2O5) and there were found significant differences between them before and after harvest. Aerobic bacteria and fungi populations were decreased after harvest while fungi populations were increased in sesame soils compared to control. Soil CO2-C evolution was higher in sesame field than control. Rates of carbon mineralization was in order as following PostC < PreC < PostS< PreS. Rate of Nmin was significantly higher in sesame soils before harvest but it was lower after harvest compared to control. Carbon mineralization rates in sesame grown soils were significantly decreased and it was in order as following PostC < PreC < PostS < PreS. Decrease in soil carbon mineralization after harvest can be explained with decrease in soil microbial populations in short term.

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Section: Resultsmentioning

confidence: 99%

Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region

Cenkseven

Koçak

Kizildağ

et al. 2018

Turkish JAF Sci.Tech.

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“…Rice genotypes having contrasting grain Fe concentration had been found to have different levels of physiological Fe concentration in different plant parts (Panda, 2010). Irmak et al (2008) studied theeffects of Fe content of soils on the Fe content of leaf and grain samples of wheat and reported that Fe content of the leaf and grain samples was directly correlated with the Fe content of the soil while, there was an inverse relation between iron content of grain and iron content of leaf.…”

Section: Discussion:-mentioning

confidence: 99%

Iron Content in Rice Under Differential Iron Treatment.

Saini¹,

Saini²,

Dahiya³

et al. 2017

IJAR

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“…Metal concentration was low in June, which is the peak rainfall month in Nigeria, and this may be as a result of high flow of water in the river. When these concentrations were compared to the Irmak et al 2008). Although Fe is an essential metal, it should not be too high in the sediments as this may affect benthic fish or other aquatic lives that are at the bottom of the river.…”

Section: Metal Concentrations In Sedimentmentioning

confidence: 99%

Bioaccumulation of Heavy Metals in Pelagic and Benthic Fishes of Ogbese River, Ondo State, South-Western Nigeria

Olayinka-Olagunju

Dosumu

Olatunji-Ojo

2021

Water Air Soil Pollut

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The bioaccumulation factors (BAFs) of heavy metal (Fe, Zn, Pb, Cd, Cr, Cu, Mn, and As) concentrations in benthic and pelagic fish organs (muscles, gills, liver, and hearts), and concentrations of heavy metals in water and sediments of Ogbese River, Ondo State, Nigeria were investigated. From the results, the concentrations of heavy metals in the water were within the permissible limits stipulated by the World Health Organization (WHO). However, in the sediments, Cd, Cr, Fe, and Mn concentrations were higher than the limits, while Zn, As, Pb, and Cu were within limits. Heavy metals concentrations in the fish organs showed that all fish species were within the permissible limits implying no contamination. More so, the BAFs in all fish organs revealed no probability of accumulation while the geoaccumulation index and contamination factor showed no contamination to moderate contamination. The potential ecological risk index also showed moderate risk factor indicating that the water and sediments were not extremely polluted for higher organisms but may be toxic for lower ones. The study concludes that constant monitoring and study should be conducted by researchers and the Ministry of Water Resource and that the community should be aware of the danger human pollution can cause to the river.

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The Effects of Iron Content of Soils on the Iron Content of Plants in the Cukurova Region of Turkey

Cited by 11 publications

References 21 publications

Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region

Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region

Iron Content in Rice Under Differential Iron Treatment.

Bioaccumulation of Heavy Metals in Pelagic and Benthic Fishes of Ogbese River, Ondo State, South-Western Nigeria

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