2018
DOI: 10.1101/407403
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

The effects of in-vitro pH decrease on the gametogenesis of the red tree coral, Primnoa pacifica

Abstract: Primnoa pacifica is the most ecologically important coral species in the North Pacific Ocean where it provides important habitat for commercially important fish and invertebrates. Ocean acidification (OA) is more rapidly increasing in high-latitude seas because anthropogenic CO2 uptake is greater in these regions. This is due to the solubility of CO2 in cold water and the reduced buffering capacity due to low alkalinity of colder waters. Primnoa pacifica colonies were cultured for six to nine months in either … Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2020
2020

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 31 publications
0
1
0
Order By: Relevance
“…OA impacts many aspects of reproduction; spawning, larval development, and juvenile mortality. For example, Primnoa pacifica (same suborder as the bamboo coral; inhabits the study seamounts; data not shown) experienced reduced spawning in low pH (pH = 7.55; Rossin, 2018). The keystone brittle star Ophiothrix fragilis is especially sensitive to OA, with 100% mortality of larvae with a modest increase in acidity (pH = 7.9; Dupont, Havenhand, Thorndyke, Peck, & Thorndyke, 2008).…”
Section: Discussionmentioning
confidence: 95%
“…OA impacts many aspects of reproduction; spawning, larval development, and juvenile mortality. For example, Primnoa pacifica (same suborder as the bamboo coral; inhabits the study seamounts; data not shown) experienced reduced spawning in low pH (pH = 7.55; Rossin, 2018). The keystone brittle star Ophiothrix fragilis is especially sensitive to OA, with 100% mortality of larvae with a modest increase in acidity (pH = 7.9; Dupont, Havenhand, Thorndyke, Peck, & Thorndyke, 2008).…”
Section: Discussionmentioning
confidence: 95%