The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels

Farid, Miftah; Basri, Hasan

doi:10.15575/ijhar.v2i1.7711

Cited by 11 publications

(17 citation statements)

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“…Islam as religion and also a way of life not only regulates aspects of worship and ritual, even further it controls the mindset, actions even to the diet whatever is used and consumed by a human (Farid & Basri, 2020). Muslims are taught to eat clean and safe food.…”

Section: Resultsmentioning

confidence: 99%

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Siska

Rahmi

Situmorang

2020

Indonesian Journal of Halal Research

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Indonesia is the largest Muslim population country in the world, so the market demand for halal products is enormous. However, in fact, there are not many business actors who submit and have halal certificates, especially in small and medium enterprises. This problem can be due to lack of information and sufficient understanding to apply for a halal certificate. The aim of the research is to give technical guidance for preparing halal certification process. The manual method is used to provide training on the halal guarantee system for the preparation of the halal assurance system (HAS). The workshop began with a pre-test and then the presentation of halal assurance system material, the guidance on how to prepare and discussion. All the activities were done by online (WhatsApp group and zoom meeting). The training ended with the post-test to assess the improvement of knowledge of the. To analyze the difference, we used a paired T-test statistical method. The result of this research shows an increasing understanding of participants (p<0,05) through the comparison between before and after training. These activities conclude that the practice of technical guidance for facing halal certification is beneficial for small and medium enterprises in improving knowledge and capability of the halal certification process.

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Section: Resultsmentioning

confidence: 99%

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

Siska

Rahmi

Situmorang

2020

Indonesian Journal of Halal Research

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“…Kondisi tersebut mendorong peningkatan konsumsi secara global (Ardiani Aniqoh & Hanastiana, 2020). Bagi seorang muslim makanan tidak hanya dilihat dari segi penampilan dan rasa, namun terdapat faktor yang lebih penting yaitu status halal atau tidaknya makanan tersebut (Farid & Basri, 2020). Istilah Halal berasal dari bahasa Arab yang berarti diizinkan.…”

Section: Pendahuluanunclassified

“…Makanan halal diizinkan karena bermanfaat dan aman bagi pikiran dan tubuh. Sebaliknya makanan yang haram tidak diperbolehkan karena dapat merusak pikiran dan tubuh (Farid & Basri, 2020).…”

Section: Pendahuluanunclassified

The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

Putri

Karseno

Fuadah

et al. 2021

ajeks

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The purpose of this article is to find out about how the halal food business is, what halal food restaurants are already in Asia and Europe, what is the potential of the Muslim community in Asia and Europe, and what is the potential of the halal food business in Asia and Europe with the majority non-Muslim society. In Islam, food is not only seen in terms of appearance and taste, but there are more important factors, namely whether the food is halal or not. The halalness of a food is very important as a consideration in the consumption of a food. The study results show that the halal food industry in Asia is increasing. The study results show that the halal food industry in Asia and Europe is increasing. The reason is, the existence of the Muslim population has increased growth, based on the trend of demand for halal products and also halal tourism. This is a great opportunity for business people to meet the demand for halal food. The challenge is how to improve quality and meet halal standards to meet consumer demand.

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“…Therefore, unarguably the matter of food for Muslims is a religious affair. The concept of Islam in food is similar in essence as other concepts of Islam, namely the concept that maintains the safety of the soul, body, and mind (Farid & Basri, 2020).…”

Section: Effect Of Religiosity On Adoption Of Halaalmoris Appmentioning

confidence: 99%

Factors Influencing Adoption of a Halal App in a Small Island Developing State (Sids). A Conceptual Framework.

Mustun¹

2021

International Journal of Islamic Business

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The fourth technological revolution is here, tailgated by stratospheric advances in emerging technologies meant to improve the daily lives of individuals which come with various functionalities, uses and varieties. We are talking of smartphone applications or Apps and they are a rage nowadays given the unrivaled degree of informativeness, convenience, connectivity and networking opportunities they offer, and have been developed to address the needs of consumers in various sectors namely, banking, shopping, travel, fitness and health, food delivery, mapping, news and education, just to name a few. At the same time, the growing demand for Halal consumption fueled by the boom in the global Halal industry and ethical consumerism, consumers are in dire need of a one-stop medium where information about Halal products is available within reach so as to safely maintain their religious commitments and dieting requirements. Therefore, given the uniqueness of Halal-based Apps and more so the peculiar requirements of Halal consumers, it has become imperative to have studies which investigate the factors which influence Muslims to adopt Halal-based Apps, and the literature clearly lacks in terms of such assessments. Hence, the present research is one of the very first to come up with a conceptual framework which can be used to study the predominant factors which would motivate users to adopt Halal-based App. This research has taken the case of a Halal-based App, named HalaalMoris in a Small Island Developing State (SIDS) like Mauritius.

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The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels

Cited by 11 publications

References 0 publications

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

Factors Influencing Adoption of a Halal App in a Small Island Developing State (Sids). A Conceptual Framework.

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