Abstract:Lavender is a valuable ornamental and aromatic plant species with several applications, including food additives, cosmetics, perfumes, medicine, and aromatherapy, owing to its antimicrobial, antibacterial, antiviral, and antioxidant properties, as well as its pleasant odor. The purpose of this study was to determine the rooting capability of lavender species (Lavandula angustifolia and Lavandula × intermedia) in different media (peat, perlite, peat+perlite) and different doses of indole-3-butyric acid (IBA) (1… Show more
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