“…This in turn favours the maintenance of a pool of rapidly mineralisable organic nutrients close to the soil surface (Floate, 1981;Chapin et al, 1995), which translates into increased pasture production (Williams and Haynes, 1995). The greater concentrations of nutrients in the vegetation of grazed than in non-grazed systems supports the idea that grazing accelerates the recycling of nutrients (Detling, 1988;Thomas et al, 1990). This might be due, however, to other factors such as enhanced uptake of nutrients by defoliated plants (Ruess, 1984), an increase in nutrient availability due to increased microbial activity associated with higher humidity and soil temperature (Jones and Woodmansee, 1979;Parton and Risser, 1980), or the different ages or phenological stages of plants when the modifications to their structure occur (Binnie and Chestnutt, 1994).…”