The effects of food export restrictions on the domestic economy of exporting countries: A review

Akter, Sonia

doi:10.1016/j.gfs.2022.100657

Cited by 10 publications

(4 citation statements)

References 21 publications

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“…S. Akter analyzed the impact of food export restrictions on domestic prices and development indicators of exporting countries. The author substantiated the need for food price support programs [17]. M. Markovic et al studied the indicators of food and agriculture export of the Republic of Serbia in the conditions of Сovid-19.…”

Section: J Amentioning

confidence: 88%

Assessment of export potential and state of foreign food and agriculture trade in the world

Kovalenko,

Bokiy,

Rybak

et al. 2023

Agric. resour. econ.

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Purpose. The purpose of the article is to assess the export potential of countries, to determine the directions of food export development and the place of Ukraine in it, taking into account socio-economic factors by applying the authors’ methodical approach. Methodology / approach. The article considers world food and agriculture exports, the export potential of countries is assessed taking into account socio-economic factors. The authors select and apply a combination of methods necessary to achieve the goal of the study, which characterize specificities of individual countries of the world: method of systematic generalization, dynamic series analysis, factor analysis, regression analysis, comparisons, rating evaluation, integral approach. Results. With the help of factor and integral analysis of macroeconomic indicators, we established that the structure of world exports and the share of food and agriculture is depended on the level of development and specialization of countries. In particular, the share of food and agriculture exports of developed countries is smaller compared to developing countries. The Netherlands and Germany are the leaders of the ranking in terms of food and agriculture export potential. According to forecasts, based on current trends, the export of bakery products in Ukraine and Poland should increase in 2023 compared to 2020 by 32.7 and 21.6 %, respectively. Effective socio-economic development, balanced export policy, modernization of production and logistics will contribute to the growth of export of food and agriculture with high added value. Originality / scientific novelty. Based on the authors’ methodical approach, the work improved the integral indicator of export development and the ranking of countries by export potential, taking into account socio-economic conditions. Factor models were built and the factors of food and agriculture export development were determined. Practical value / implications. The improved methodical approach to evaluating the effectiveness of global food and agriculture exports provides an opportunity to establish competitive advantages in the market and plan exports. Developing countries will have the opportunity to make the right choice of export products, which will provide them with added value and an increase in supply volumes.

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Section: J Amentioning

confidence: 88%

Assessment of export potential and state of foreign food and agriculture trade in the world

Kovalenko,

Bokiy,

Rybak

et al. 2023

Agric. resour. econ.

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“…Aside from studies on prices, there were also empirical studies on the welfare effects of export control. The net welfare effect would depend, among others, on the relative share of net food buyers and sellers and the relative change in producers' and consumers' prices ( Akter, 2022 ). In Vietnam, an analysis of rice export policy and export ban using the CGE model and a micro-simulation using household data showed significant distributional impacts on regional household welfare from different export policies and market conditions ( Pham Van Ha et al, 2015 ).…”

Section: Background and Recent Literaturementioning

confidence: 99%

Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

Valera,

Mishra,

Pede

et al. 2024

Global Food Security

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“…Furthermore, the global food situation in recent years has become increasingly pessimistic due to the combined effects of extreme weather events, geopolitical shocks, and the COVID-19 pandemic [4,5]. Consequently, several countries have suspended or restricted their food exports [6]. In light of these circumstances, it is imperative for China to prioritize its food security by adhering to a strict cropland protection system [2], tapping the potential of the comprehensive utilization of saline land and other reserve land to expand the area of arable land [7].…”

Section: Introductionmentioning

confidence: 99%

How Does Land Fragmentation Affect Agricultural Technical Efficiency? Based on Mediation Effects Analysis

Zhou,

Zhao,

Long

et al. 2024

Land

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The scientific revelation of the mechanism underlying land fragmentation’s influence on agricultural technical efficiency is extremely important. This study utilized survey data from 305 villages across 12 provinces in Southern China in 2020 to assess technical efficiency through the application of the stochastic frontier production function. Moreover, we investigated the direct impact of land fragmentation on technical efficiency and the indirect impact transmitted through crop diversification and part-time farming by employing Tobit and mediating effect models, respectively. The key findings are as follows: (1) The sampled farmers, on average, operated 0.614 hectares of land with 17.395 plots, and the mean of their technical efficiency was 0.630. (2) The overall effect of land fragmentation on technical efficiency demonstrated a “U”-shaped relationship. (3) Crop diversification and part-time farming were mediating factors in the impact of land fragmentation on technical efficiency. Specifically, an “inverted U”-shaped relationship existed between land fragmentation and crop diversification, whereas a negative linear relationship was observed between land fragmentation and part-time farming. Conversely, crop diversification presented a positive linear relationship with technical efficiency, and part-time farming had an “inverted U”-shaped relationship with technical efficiency. (4) The impact of land fragmentation on technical efficiency varied across altitude zones. It is recommended to control land fragmentation based on local conditions, encourage crop diversification, and strengthen employment guidance and skills training for farmers to ensure the orderly transfer of land.

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The effects of food export restrictions on the domestic economy of exporting countries: A review

Cited by 10 publications

References 21 publications

Assessment of export potential and state of foreign food and agriculture trade in the world

Assessment of export potential and state of foreign food and agriculture trade in the world

Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

How Does Land Fragmentation Affect Agricultural Technical Efficiency? Based on Mediation Effects Analysis

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