2019
DOI: 10.1051/cagri/2019014
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The effects of extrinsic cues on online sales of fresh produce: a focus on geographical indications

Abstract: Fresh produce has rich sensory attributes, and consumers generally prefer examining physically these sensory attributes prior to purchase. The nature of e-commerce, however, limits consumers’ ability to examine products’ sensory attributes while buying online. Customers receive very limited intrinsic cues of fresh produce (such as color) when buying online and thus use only extrinsic cues to assess the quality of fresh produce. This study investigates the effects of extrinsic cues on online shopping for fresh … Show more

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Cited by 11 publications
(5 citation statements)
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“…Investigating online sales of fresh produce on the South-Korean market, Lee, et al [80] declared that indicating GI label as an extrinsic product characteristic might positively influence the sales and the price of the products.…”
Section: The Price Premium Of Gi Productsmentioning
confidence: 99%
“…Investigating online sales of fresh produce on the South-Korean market, Lee, et al [80] declared that indicating GI label as an extrinsic product characteristic might positively influence the sales and the price of the products.…”
Section: The Price Premium Of Gi Productsmentioning
confidence: 99%
“…However, the importance of brand on price formation is more relevant than protected labels as some researchers have suggested (3). Indeed, in a dual context such as the PDO Queso Palmero case (private and common labels), cheese price depends on brand reputation and common label reputation (10), both are extrinsic attributes of products that affect consumers' quality perceptions and willingness to pay for these products (1,24,33). Therefore, premium prices for PDO farmers could be the result of the combined effect of private brand and common label, since the PDO or the brand itself would be not enough to achieve these premium prices.…”
Section: Discussionmentioning
confidence: 99%
“…Regarding distribution and e-commerce, technological developments are projecting GIs into a new scenario where digital platforms may leverage the ability of producers to reach the market, to better satisfy consumer needs and expectations (Carlucci et al. , 2014), and increase revenues (Lee et al. , 2019).…”
Section: Research Backgroundmentioning
confidence: 99%
“…In online buying platforms, GI labels boost the selling performance of producers as they function as a signal of the intrinsic attribute of the product in the absence of touch and direct product experience, and this leverage positively influences the decision-making process of buying food online and increases orders, especially from foreign consumers (Lee et al. , 2019).…”
Section: Research Backgroundmentioning
confidence: 99%