2018
DOI: 10.1016/j.scitotenv.2018.06.263
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The effects of emerging environmental contaminants on Stenotrophomonas maltophilia isolated from drinking water in planktonic and sessile states

Abstract: Concerns on the presence of emerging contaminants (ECs) in water sources have increased in recent years. The lack of efficient technologies to remove ECs from residual waters contributes for their appearance in drinking water distribution systems (DWDS). Therefore, sessile microorganisms on DWDS pipes are continuously exposed to trace concentrations of ECs. However, no data exists on the role of ECs on the resident microbiota. The present work aims to understand the effects of prolonged exposure of a bacterial… Show more

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Cited by 73 publications
(48 citation statements)
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References 75 publications
(94 reference statements)
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“…The conventional wastewater treatment reveals difficulty in removing both chemical and biological emerging contaminants from water [1][2][3][4][5][6][7]. Among these pollutants, pharmaceutical and personal care products, as well as enteric pathogens [8][9][10][11][12], are of concern.…”
Section: Introductionmentioning
confidence: 99%
“…The conventional wastewater treatment reveals difficulty in removing both chemical and biological emerging contaminants from water [1][2][3][4][5][6][7]. Among these pollutants, pharmaceutical and personal care products, as well as enteric pathogens [8][9][10][11][12], are of concern.…”
Section: Introductionmentioning
confidence: 99%
“…The final suspension of spores was homogenized and quantified using a Neubauer count chamber. Several aliquots of suspensions of spores with 10% of glycerol (HiMedia, India) were cryopreserved at À80 C. Stock suspensions were resuspended in a volume of R2A broth or STW [media composition previously described by Gomes et al (2018)] necessary to achieve a density of 10 5 spores/mL for adhesion assays.…”
Section: Stock Solution Of Fungal Sporesmentioning
confidence: 99%
“…Acinetobacter calcoaceticus and Stenotrophomonas maltophilia, previously isolated from DW, 31 were grown overnight at 25 C and under agitation (120 rpm) in R2A broth medium according to Gomes et al 32 Aerwards, bacterial cells were harvested by centrifugation (Eppendorf centrifuge 5810R) at 3777 Â g, 15 min, and resuspended in synthetic tap water (STW) composed by 100 mg L À1 NaHCO 3 (Fisher Scientic, Leicestershire, UK), 13 mg L À1 MgSO 4 $7H 2 O (Merck, Darmstadt, Germany), 0.7 mg L À1 K 2 HPO 4 (Applichem Panreac, Darmstadt, Germany), 0.3 mg L À1 KH 2 PO 4 (CHEM-LAB, Zedelgem, Belgium), 0.01 mg L À1 (NH 4 ) 2 SO 4 (Labkem, Barcelona, Spain), 0.01 mg L À1 NaCl (Merck, Darmstadt, Germany), 0.001 mg L À1 FeSO 4 $7H 2 O (VWR PROLABO, Leuven, Belgium), 1 mg L À1 NaNO 3 (Labkem, Barcelona, Spain), 27 mg L À1 CaSO 4 (Labkem, Barcelona, Spain), 1 mg L À1 humic acids (Sigma-Aldrich, Steinheim, Germany). 33,34 The cell density was adjusted to 1 Â 10 6 CFU per mL for further experiments.…”
Section: Bacteria and Culture Conditionsmentioning
confidence: 99%
“…Each coupon was inserted in a 50 mL centrifuge tube containing 3.5 mL of saline water (8.5 g L À1 of NaCl) aer being scrapped with a micropipette tip while 1 mL of saline water was dispensed on the coupon to help the removal of the scrapped cells. 32 Then, 0.5 mL of thiosulphate (0.5% w/v) was added to the tube containing the scrapped suspension in order to neutralize the effects from the copper ions released. 36 Tubes containing coupons were then vortexed for 2 min to complete the removal of adhered bacteria and to dissociate possible bacterial aggregates.…”
Section: Biolm Culturabilitymentioning
confidence: 99%
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