1959
DOI: 10.1002/jcp.1030540106
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The effects of elevated temperatures on yeast. II. Induction of respiratory‐deficient mutants

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Cited by 74 publications
(21 citation statements)
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“…The combined effects of ethanol and heat on cellular growth have been previously established as detrimental factors leading to a significant decrease in growth rate or viability (46,47,54). These effects are likely due to the denaturing properties of both heat and high concentrations of ethanol on the structure and stability of both lipids and proteins, leading to a synergistic effect compared to the results with heat or ethanol alone.…”
Section: Discussionmentioning
confidence: 99%
“…The combined effects of ethanol and heat on cellular growth have been previously established as detrimental factors leading to a significant decrease in growth rate or viability (46,47,54). These effects are likely due to the denaturing properties of both heat and high concentrations of ethanol on the structure and stability of both lipids and proteins, leading to a synergistic effect compared to the results with heat or ethanol alone.…”
Section: Discussionmentioning
confidence: 99%
“…Third, only daughter cells became petites whereas a mother cell was still able to give rise to normal progeny after producing a petite bud. Fourth, resistance to Adr1 hyperactivity (in a certain genetic context) correlated with resistance to euflavine and high temperature effects for petite production; these two conditions also cause only buds to become petites (83,273). Suppressors of the overproduction of petites were sought in order to clarify the Adr1p effect.…”
Section: Gene Overexpression Can Increase Mtdna Instabilitymentioning
confidence: 99%
“…13). Growth at the supraoptimum temperatures of 37°-40'C causes a high rate of p+ -p-mitochondrial mutations (14) and of KIL-k -KIL-o "killer mutations" (15) (Figs. 1-4); sectored colonies are observed at relatively high frequencies (Figs.…”
Section: Lack Of Induction Of 41-mutant By Growth At Elevatedmentioning
confidence: 99%