“…Higher CO 2 concentrations will stimulate net photosynthesis by increasing CO 2 substrate availability for Rubisco, simultaneously suppressing photorespiration (Drake, Gonzàlez‐Meler, & Long, ). Thus, high CO 2 will increase photosynthesis, improving carbohydrate production (i.e., positive for growth and yield in crops), but will also cause several negative effects as carbon–nitrogen imbalance and/or decrease in the number of grana‐thylakoid structures (Cao, Jiang, Xu, Liu, & Meng, ; Teng et al, ). Although photorespiration induces a reduction in CO 2 assimilation, it provides protection of leaves during stress by dissipating excess reducing equivalents and energy, that is, adenosine triphosphate, NAD(P)H, and reduced ferredoxin (Voss, Sunil, Scheibe, & Raghavendra, ).…”