The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review
Clíona Ní Chonnacháin,
Emma L. Feeney,
Clare Gollogly
et al.
Abstract:Bovine dairy foods provide several essential nutrients. Fermented bovine dairy foods contain additional compounds, increasing their potential to benefit gastrointestinal health. This review explores the effects of dairy consumption on the gut microbiome and symptoms in gastrointestinal disease cohorts. Human subjects with common gastrointestinal diseases (functional gastrointestinal disorders and inflammatory bowel disease) or associated symptoms, and equivalent animal models were included. A systematic litera… Show more
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