The effects of cutting interval on agro-qualitative traits of different millet ( Pennisetum americanum  L.) cultivars

Noor, Mehmood Ali; Fiaz, Sajid; Nawaz, Ali; Nawaz, Muhammad Mohsin

doi:10.1016/j.jssas.2016.07.002

Cited by 14 publications

(11 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The concentration of NDF in feeds is negatively correlated with energy concentration. Noor et al (2018) reported that the CF of millet was highest at a cutting interval of 75 days which corresponds to increases in plant height, number of leaves, leaf area, stem diameter and fresh and dry weight per plant while CP decreased. These results are in accordance with our results which revealed that ADF of all forage legumes increased while protein content declined when the cutting intervals were extended (P <0.05).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed

Rupitak

Srisaikham

2021

CMUJNS

View full text Add to dashboard Cite

The purpose of this study was to evaluate the potential of yield production and chemical composition response to cutting intervals of three forage legumes over a 5 month period of the dry season in Sa Kaeo province for use as an alternative forage for farmers. The experiment was conducted in a factorial arrangement in randomized complete block design. The first factor was the types of forage legumes, including alfalfa, hamata and stylo ‘Tha pra’ and the second factor was the cutting intervals at 30, 45, 60 and 75 days. The results for stylo ‘Tha pra’ showed that the average height, total weight per area, fresh weight (FW) and dry weight (DW) per plant were the highest (P <0.001). The cutting interval at 75 days provided the highest average height, FW and DW in all legume forage types. The FW and DW increased with increases in the cutting times (number of cuts) at all cutting intervals for all three forage legume types. The three different types of forage legumes and the different cutting intervals resulted in different chemical compositions (P <0.001) except for dry matter (DM) for which there was only a difference from the cutting interval. Each chemical composition showed an unequal response to the increase in cutting times. Keywords: Chemical composition, Cutting intervals, Cutting times, Forage legumes, Ruminant feed, Yield production

show abstract

Section: Discussionmentioning

confidence: 99%

Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed

Rupitak

Srisaikham

2021

CMUJNS

View full text Add to dashboard Cite

show abstract

“…Multiband images for carrying out spatial analysis and band math operations like image differencing and radioing requires to form a composite image by stacking the different layers/ spectral bands, it is compulsory that all the band images which are to be stacked have the same spatial extent, projection and spatial resolution. Shape file from survey of Pakistan were used to crop the satellite imagery to study area extent [8].…”

Section: Use Of Landsatmentioning

confidence: 99%

“…Hence, the application of such data for prompt decision-making and satisfactory planning for wheat surplus or shortages is often limited [7]. This is especially true if information and communication technology is not sufficiently advanced to disseminate timely information for decision makers [8] In contrast to this, remotely sensed satellite data provide timely coverage to large areas even to those regions where the ground survey is not possible. The evolution in remote sensing and the availability of real-time satellite imagery have provided wide access to spatial variability of the earth features [4].…”

Section: Introductionmentioning

confidence: 99%

Modelling the Climate Change on Crop Estimation in the Semi-Arid Region of Pakistan Using Multispectral Remote Sensing

Zafar

Farooq²,

Ahamad

et al. 2020

Optics

View full text Add to dashboard Cite

“…However, the crisis of dwindling global fish stocks has been exacerbated in recent years (Watson et al, 2014). Rapid population growth and malnutrition are serious problems in developing countries (Noor et al, 2016). Fish farming plays a dominant role in providing sustainable food in order to tackle such issues (Duarte et al, 2009;Lynch et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Do fisheries and aquaculture production have dominant roles within the economic growth of Pakistan? A long-run and short-run investigation

Rehman

Zhang

Hena

et al. 2019

BFJ

View full text Add to dashboard Cite

Purpose The purpose of this paper is to investigate and explore the connection between aquaculture and capture fisheries production and economic growth in Pakistan. Fisheries play an important role in Pakistan’s national economy, and Pakistan has sufficient fishery resources to be developed. Most of the population in the coastal areas depends on fisheries for their livelihood. Design/methodology/approach This research was based on time series data of aquaculture and capture fisheries production and the analysis of their relationship with economic growth in Pakistan. The study used an autoregressive distributed lag (ARDL) bounds testing approach to check the dynamic causality between the study variables. Findings The results showed that aquaculture and capture fisheries production have had a positive effect on the economic growth in Pakistan. Practical implications Better infrastructure for the fishing industry, increased government expenditure on facilities and financial support for the fish farmers could contribute to economic growth in the future. Recommendations for improvements in these areas have been made. Originality/value By using an ARDL bounds testing approach, this study contributes to the literature regarding fisheries production and economic growth in Pakistan.

show abstract

The effects of cutting interval on agro-qualitative traits of different millet ( Pennisetum americanum L.) cultivars

Cited by 14 publications

References 6 publications

Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed

Evaluation of Yield Production and Chemical Composition of Three Types of Forage Legumes at Different Cutting Intervals and Cutting Times to Assess Their Benefits as Ruminant Animal Feed

Modelling the Climate Change on Crop Estimation in the Semi-Arid Region of Pakistan Using Multispectral Remote Sensing

Do fisheries and aquaculture production have dominant roles within the economic growth of Pakistan? A long-run and short-run investigation

Contact Info

Product

Resources

About