1984
DOI: 10.1016/0044-8486(84)90023-1
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The effects of constant photoperiods on the timing of spawning in the rainbow trout

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Cited by 99 publications
(60 citation statements)
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“…Similar results have been obtained by using other species of Salmonids (13)(14)(15). Obviously the maturity of the fish, dose of the hormone, photoperiod, temperature, pH, and experimental conditions can alter the rate of maturation (14,(16)(17)(18)(19)(20)(21) and can provide samples for study in the laboratory virtually year round (6,13,19).…”
Section: Spermatogenesis; Comparative Histologysupporting
confidence: 68%
“…Similar results have been obtained by using other species of Salmonids (13)(14)(15). Obviously the maturity of the fish, dose of the hormone, photoperiod, temperature, pH, and experimental conditions can alter the rate of maturation (14,(16)(17)(18)(19)(20)(21) and can provide samples for study in the laboratory virtually year round (6,13,19).…”
Section: Spermatogenesis; Comparative Histologysupporting
confidence: 68%
“…However, exposure to 24-h light for about a year prior to normal spawning time resulted in early ovulation and a loss of synchronicity in a winter-spawning strain (Bromage et al 1984). We previously reported (Davidson et al 2014) changes in fillet quality traits and reductions in growth and fillet yield coincided with rapid ovarian growth, occurring mainly at or after month 22 posthatch.…”
Section: Discussionmentioning
confidence: 99%
“…Rainbow Trout held under 24-h light conditions for at least part of their reproductive cycle and exposed to static tempera- tures around 13 • C will still produce viable eggs (Bromage et al 1984;Davies and Bromage 2002). However, exposure to 24-h light for about a year prior to normal spawning time resulted in early ovulation and a loss of synchronicity in a winter-spawning strain (Bromage et al 1984).…”
Section: Discussionmentioning
confidence: 99%
“…Photoperiod and feed manipulation are used in the salmon farming industry to influence growth (Storebakken and Austreng, 1987a;Handeland and Stefansson, 2001), maturation (Bromage et al, 1984;Rowe et al;1991) and smoltification (Skilbrei, 1991;Duston and Saunders, 1992). During freshwater production of Atlantic salmon, high growth rates allow individuals to achieve the size threshold for smoltification within short periods of time (Elson, 1957;Kristinsson et al, 1985;Skilbrei, 1988) and these growth rates can be achieved by manipulating both dietary and photoperiod regimes (Solbakken et al, 1994;Thrush et al, 1994;Helland and Grisdale-Helland, 1998;Handeland and Stefansson, 2001).…”
Section: Introductionmentioning
confidence: 99%